Server Assistant

The Capital Grille is a renowned upscale dining establishment known for its masterfully prepared cuisine and exceptional service. As a sophisticated restaurant, it provides an inviting and comfortable atmosphere where guests experience an unparalleled dining experience. With a commitment to genuine hospitality and high standards, The Capital Grille prides itself on creating a nurturing work environment that encourages growth and career advancement. This well-established restaurant focuses on the health and safety of its team members and guests, upholding rigorous safety and sanitation practices to maintain a clean, sanitized, and safe environment. The Capital Grille stands out not only for the quality of its offerings but also for the distinctive culture and benefits it offers to its employees.

The Server Assistant role at The Capital Grille is critical to maintaining the exceptional standards of dining service. This position involves supporting servers by assisting in the proper service of food and beverages, while also ensuring that the dining room, lobby, and service areas are maintained to the highest cleanliness standards. The Server Assistant actively contributes to the team by clearing, cleaning, and resetting tables efficiently so the restaurant can serve its guests seamlessly. The role demands a team-oriented individual who thrives in a dynamic environment and values delivering a superior customer experience.

This position offers competitive pay which varies by location, supplemented by tips which provide additional earning potential. Employment comes with an array of distinctive benefits designed to support the well-being and financial security of the team members. Benefits include weekly competitive pay, anniversary pay to recognize employee loyalty, paid sick leave, complete medical, dental, and vision coverage, multiple insurance options, wealth benefits, and flexible spending accounts. Employees also enjoy dining and other discounts as well as a matching 401(k) plan available after one year of employment for eligible team members aged 21 and over. The role is ideal for individuals who are passionate about hospitality and food service and who are eager to build a rewarding and sustainable career in the restaurant industry.