Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, a renowned name in the fine dining industry since 1965, has built its reputation on delivering exceptional hospitality and memorable culinary experiences. Known for its high-quality steaks and an atmosphere that combines elegance with comfort, Ruth's Chris Steak House values its team members as the core ingredient to its lasting success. The company prides itself on fostering a supportive, family-like environment where employees can thrive both personally and professionally. By joining Ruth's Chris, team members become part of a legacy that blends passion, dedication, and top-tier service to guests from around the world.
The role of a Busser at Ruth's Chris Steak House is an exciting opportunity to become an integral part of a dynamic dining team. This position offers a competitive hourly wage of $16.90 plus tips, making it an attractive opportunity for those seeking a rewarding job in the hospitality industry. The Busser position plays a vital role in setting the stage for an exceptional guest experience by ensuring the dining area is impeccably maintained and efficiently managed. As a Busser, your primary responsibility will be to assist servers and deliver polished, prompt service that enhances the overall dining atmosphere. From resetting tables to assisting with food delivery and maintaining stock levels of essential dining ware, you will be pivotal in creating the signature sizzle that Ruth's Chris is known for.
Beyond the immediate duties, this role offers valuable professional growth opportunities through comprehensive training programs designed to help you build a lasting career in hospitality. Ruth's Chris supports its staff not only with competitive pay but also with excellent benefits, including eligibility for health insurance when working an average of 30 hours a week, a 401(k) plan with a competitive match, dining discounts, an employee assistance program, and paid sick leave and family medical leave. The company also encourages a culture of teamwork, employee referrals, and continuous development, making this position a perfect match for individuals who are motivated by delivering top-notch service and working harmoniously within a team environment.
This position is ideal for candidates who are passionate about hospitality and customer service, with a keen eye for detail and a commitment to guest satisfaction. By ensuring tables are clean and reset swiftly, safeguarding sanitation standards, and communicating effectively with servers, you will contribute to the high standards Ruth's Chris Steak House is celebrated for. Working here means joining a company that values your contributions and offers a pathway to exciting career advancement in the restaurant industry.
The role of a Busser at Ruth's Chris Steak House is an exciting opportunity to become an integral part of a dynamic dining team. This position offers a competitive hourly wage of $16.90 plus tips, making it an attractive opportunity for those seeking a rewarding job in the hospitality industry. The Busser position plays a vital role in setting the stage for an exceptional guest experience by ensuring the dining area is impeccably maintained and efficiently managed. As a Busser, your primary responsibility will be to assist servers and deliver polished, prompt service that enhances the overall dining atmosphere. From resetting tables to assisting with food delivery and maintaining stock levels of essential dining ware, you will be pivotal in creating the signature sizzle that Ruth's Chris is known for.
Beyond the immediate duties, this role offers valuable professional growth opportunities through comprehensive training programs designed to help you build a lasting career in hospitality. Ruth's Chris supports its staff not only with competitive pay but also with excellent benefits, including eligibility for health insurance when working an average of 30 hours a week, a 401(k) plan with a competitive match, dining discounts, an employee assistance program, and paid sick leave and family medical leave. The company also encourages a culture of teamwork, employee referrals, and continuous development, making this position a perfect match for individuals who are motivated by delivering top-notch service and working harmoniously within a team environment.
This position is ideal for candidates who are passionate about hospitality and customer service, with a keen eye for detail and a commitment to guest satisfaction. By ensuring tables are clean and reset swiftly, safeguarding sanitation standards, and communicating effectively with servers, you will contribute to the high standards Ruth's Chris Steak House is celebrated for. Working here means joining a company that values your contributions and offers a pathway to exciting career advancement in the restaurant industry.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to effectively communicate with guests and team members
- Ability to maintain cleanliness and follow sanitation standards
- Physically able to stand and walk for extended periods
- Flexible availability including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in hospitality or food service preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Attention to detail and commitment to cleanliness
- Team-oriented mindset
- Ability to handle physical demands of the job
Job Duties
- Deliver exceptional hospitality to guests
- Tailor the dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100% guest delight both on your own and in relaying any messages to servers as necessary
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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