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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
multiple insurance options
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is an upscale dining establishment renowned for its masterfully prepared cuisine and exceptional service. As a part of a comfortably sophisticated restaurant environment, the Capital Grille offers guests a distinctive dining experience marked by genuine hospitality and attention to detail. The restaurant prides itself on maintaining the highest standards of health and safety for both team members and guests, ensuring clean, sanitized, and safe surroundings at all times. The Capital Grille is committed to creating a nurturing work environment that supports employee growth and career development, making it not just a place to work, but a place... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to stand and walk for extended periods
- Must be 18 years of age or older
- Ability to work well as part of a team
- Excellent communication skills
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality role is beneficial but not required
- Demonstrated ability to work efficiently in a fast-paced team environment
- Strong communication and interpersonal skills
- Ability to maintain a clean and organized workspace
- Commitment to health and safety standards
- Positive attitude and willingness to assist others
Job Duties
- Ensure the dining room, lobby, and service areas are clean, stocked, and visually appealing
- Assist servers in properly serving food and beverages
- Clear, clean, and reset tables for the next guests
- Maintain high standards of health and safety and sanitation
- Support team members with various tasks to facilitate smooth restaurant operations
- Provide genuine hospitality and attentive customer service
- Adhere to all safety and wellness protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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