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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Benefits
Health Insurance
401k
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned fine-dining restaurant chain established in 1965, celebrated for its high-quality steaks and exceptional guest experiences. Known for its commitment to excellence and hospitality, Ruth's Chris has grown into a prestigious brand that values its employees as essential contributors to its lasting success. The company prides itself on fostering a supportive and inclusive work environment where team members are treated like family and empowered to thrive both personally and professionally.
Working at Ruth's Chris means being part of a dedicated team that strives to create memorable, legendary hospitality moments for every guest. Employ... Show More
Working at Ruth's Chris means being part of a dedicated team that strives to create memorable, legendary hospitality moments for every guest. Employ... Show More
Job Requirements
- Able to work a flexible schedule including nights, weekends, and holidays
- Must be physically able to stand for extended periods and perform tasks requiring physical activity
- Ability to lift and carry heavy items
- Customer-focused attitude
- Willingness to follow health and safety guidelines
- Ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a hospitality or restaurant environment is an advantage
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Attention to detail
- Teamwork and collaboration skills
Job Duties
- Deliver exceptional hospitality to guests
- Tailor the dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100 percent guest delight and communicate guest needs to servers
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Adhere to sanitation and safety policies
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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