Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Benefits
Health Insurance
401k
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned fine-dining restaurant chain established in 1965, celebrated for its high-quality steaks and exceptional guest experiences. Known for its commitment to excellence and hospitality, Ruth's Chris has grown into a prestigious brand that values its employees as essential contributors to its lasting success. The company prides itself on fostering a supportive and inclusive work environment where team members are treated like family and empowered to thrive both personally and professionally.
Working at Ruth's Chris means being part of a dedicated team that strives to create memorable, legendary hospitality moments for every guest. Employees at Ruth's Chris enjoy competitive compensation, which for this particular role starts at $16.90 per hour plus tips, providing an excellent earning opportunity coupled with a dynamic and energetic workplace. The company emphasizes career growth and provides robust support and training, enabling staff to build a rewarding career path within the hospitality industry.
The Busser position at Ruth's Chris is a vital role that significantly contributes to the overall guest experience by ensuring the dining room stays impeccably clean and organized. Bussers are responsible for setting the stage for a memorable visit by maintaining the cleanliness and orderliness of tables, assisting servers with food delivery, and replenishing necessary dining items like glassware and silverware. This position requires someone who is attentive, team-oriented, and dedicated to delivering exceptional hospitality.
As a Busser, you are expected to maintain a focus on guest satisfaction, ensuring that every detail — from the resetting of tables to communicating effectively with servers — contributes to the seamless dining experience Ruth's Chris promises. Following sanitation and safety policies is paramount in this role to protect both guests and staff. The position also offers excellent benefits, including eligibility for health insurance when working 30 hours per week, participation in a 401(k) plan with a competitive match, dining discounts, and access to an employee assistance program.
Other notable benefits include paid sick leave accrued at one hour for every thirty hours worked starting from the hire date, paid family and medical leave after one year of service, and a referral program that rewards employees for bringing new talent into the team. These benefits, alongside the opportunity for professional growth and continuous training, make the Busser role at Ruth's Chris both a fulfilling and desirable position for individuals passionate about hospitality and looking to build a career within a prestigious dining institution.
Working at Ruth's Chris means being part of a dedicated team that strives to create memorable, legendary hospitality moments for every guest. Employees at Ruth's Chris enjoy competitive compensation, which for this particular role starts at $16.90 per hour plus tips, providing an excellent earning opportunity coupled with a dynamic and energetic workplace. The company emphasizes career growth and provides robust support and training, enabling staff to build a rewarding career path within the hospitality industry.
The Busser position at Ruth's Chris is a vital role that significantly contributes to the overall guest experience by ensuring the dining room stays impeccably clean and organized. Bussers are responsible for setting the stage for a memorable visit by maintaining the cleanliness and orderliness of tables, assisting servers with food delivery, and replenishing necessary dining items like glassware and silverware. This position requires someone who is attentive, team-oriented, and dedicated to delivering exceptional hospitality.
As a Busser, you are expected to maintain a focus on guest satisfaction, ensuring that every detail — from the resetting of tables to communicating effectively with servers — contributes to the seamless dining experience Ruth's Chris promises. Following sanitation and safety policies is paramount in this role to protect both guests and staff. The position also offers excellent benefits, including eligibility for health insurance when working 30 hours per week, participation in a 401(k) plan with a competitive match, dining discounts, and access to an employee assistance program.
Other notable benefits include paid sick leave accrued at one hour for every thirty hours worked starting from the hire date, paid family and medical leave after one year of service, and a referral program that rewards employees for bringing new talent into the team. These benefits, alongside the opportunity for professional growth and continuous training, make the Busser role at Ruth's Chris both a fulfilling and desirable position for individuals passionate about hospitality and looking to build a career within a prestigious dining institution.
Job Requirements
- Able to work a flexible schedule including nights, weekends, and holidays
- Must be physically able to stand for extended periods and perform tasks requiring physical activity
- Ability to lift and carry heavy items
- Customer-focused attitude
- Willingness to follow health and safety guidelines
- Ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a hospitality or restaurant environment is an advantage
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Attention to detail
- Teamwork and collaboration skills
Job Duties
- Deliver exceptional hospitality to guests
- Tailor the dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100 percent guest delight and communicate guest needs to servers
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Adhere to sanitation and safety policies
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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