Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $9.50 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a distinguished restaurant chain known for its commitment to delivering an exceptional dining experience centered around its famous steaks. This iconic brand has grown to symbolize not just premium quality food but also legendary hospitality that transforms every meal into a memorable event. The company prides itself on fostering a workplace culture that treats each team member like family, cultivating an environment where employees can be authentic, develop their skills, and grow professionally. Emphasizing teamwork, respect, and dedication, Ruth's Chris has built a community of passionate individuals united by the goal of providing unparalleled guest service.
This particular career opportunity is for the position of Busser, a key role that ensures seamless service flow within the dining room. As a Busser at Ruth's Chris, you contribute directly to the restaurant's renowned atmosphere and reputation by preparing and maintaining tables so that guests enjoy their meals in an immaculate setting. The role involves working closely with servers and other staff to facilitate efficient food delivery and relentless guest satisfaction. Earning in this role is variable by location plus tips, reflecting performance and dedication.
Beyond the specifics of daily duties, Ruth's Chris offers a comprehensive benefits package designed to support the well-being and career aspirations of their employees. Health insurance eligibility is provided for those working an average of 30 hours per week. The 401(k) retirement program features a competitive company match, further exemplifying the company's investment in its workforce’s future. Employees enjoy dining discounts and access to an employee assistance program that helps navigate personal challenges. Career development is encouraged through ongoing training and growth opportunities, making it an ideal workplace for individuals seeking advancement.
Additional benefits include paid sick leave accrued at the rate of one hour for every 30 hours worked starting immediately upon hire, and paid family and medical leave providing up to two weeks after completing one year of service. Ruth's Chris also incentivizes employees for referrals through a bonus program. The business culture champions collaboration, respect, and shared success, making it an outstanding environment to build a rewarding career in the hospitality industry.
Working as a Busser at Ruth's Chris is more than just a job; it is a chance to be part of a legacy in hospitality. Your role will be indispensable in creating the 'sizzle' the restaurant is known for by ensuring that each table is perfectly polished and ready to welcome guests. This position is suited for individuals who thrive in a fast-paced, guest-centric environment and who pride themselves on attention to detail and teamwork. If you possess a passion for delivering hospitality and enjoy working in a supportive, dynamic team, this role offers both challenges and rewards. Join Ruth's Chris, and embark on a career journey marked by opportunity, growth, and the pursuit of excellence.
This particular career opportunity is for the position of Busser, a key role that ensures seamless service flow within the dining room. As a Busser at Ruth's Chris, you contribute directly to the restaurant's renowned atmosphere and reputation by preparing and maintaining tables so that guests enjoy their meals in an immaculate setting. The role involves working closely with servers and other staff to facilitate efficient food delivery and relentless guest satisfaction. Earning in this role is variable by location plus tips, reflecting performance and dedication.
Beyond the specifics of daily duties, Ruth's Chris offers a comprehensive benefits package designed to support the well-being and career aspirations of their employees. Health insurance eligibility is provided for those working an average of 30 hours per week. The 401(k) retirement program features a competitive company match, further exemplifying the company's investment in its workforce’s future. Employees enjoy dining discounts and access to an employee assistance program that helps navigate personal challenges. Career development is encouraged through ongoing training and growth opportunities, making it an ideal workplace for individuals seeking advancement.
Additional benefits include paid sick leave accrued at the rate of one hour for every 30 hours worked starting immediately upon hire, and paid family and medical leave providing up to two weeks after completing one year of service. Ruth's Chris also incentivizes employees for referrals through a bonus program. The business culture champions collaboration, respect, and shared success, making it an outstanding environment to build a rewarding career in the hospitality industry.
Working as a Busser at Ruth's Chris is more than just a job; it is a chance to be part of a legacy in hospitality. Your role will be indispensable in creating the 'sizzle' the restaurant is known for by ensuring that each table is perfectly polished and ready to welcome guests. This position is suited for individuals who thrive in a fast-paced, guest-centric environment and who pride themselves on attention to detail and teamwork. If you possess a passion for delivering hospitality and enjoy working in a supportive, dynamic team, this role offers both challenges and rewards. Join Ruth's Chris, and embark on a career journey marked by opportunity, growth, and the pursuit of excellence.
Job Requirements
- high school diploma or equivalent
- ability to deliver exceptional hospitality
- ability to clean and reset tables efficiently
- capability to assist servers with food delivery
- commitment to maintain stock levels of service items
- adherence to sanitation and safety policies
- willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- high school diploma or equivalent
- previous experience in a restaurant or hospitality environment preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong attention to detail
- ability to work collaboratively in a team setting
- basic knowledge of sanitation and safety standards
Job Duties
- deliver exceptional hospitality to our guests
- tailor our dining room for guests by cleaning and resetting tables
- assist servers with food delivery
- stay focused on ensuring 100% guest delight both on your own and in relaying any messages to servers as necessary
- maintain appropriate stock levels of glassware, silverware, and dishware
- safeguard our guests and the business by adhering to sanitation and safety policies
- be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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