Server Assistant

Lafayette, LA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $9.50 - $15.00

Work Schedule

Flexible

Benefits

Health Insurance

401(k)

Dining Discounts

Employee assistance program

Training and career growth

Paid sick leave

Paid Family and Medical Leave

Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a distinguished restaurant chain known for its commitment to delivering an exceptional dining experience centered around its famous steaks. This iconic brand has grown to symbolize not just premium quality food but also legendary hospitality that transforms every meal into a memorable event. The company prides itself on fostering a workplace culture that treats each team member like family, cultivating an environment where employees can be authentic, develop their skills, and grow professionally. Emphasizing teamwork, respect, and dedication, Ruth's Chris has built a community of passionate individuals united by the goal of... Show More

Job Requirements

high school diploma or equivalent
ability to deliver exceptional hospitality
ability to clean and reset tables efficiently
capability to assist servers with food delivery
commitment to maintain stock levels of service items
adherence to sanitation and safety policies
willingness to work flexible hours including nights, weekends, and holidays

Job Qualifications

high school diploma or equivalent
previous experience in a restaurant or hospitality environment preferred
excellent communication and interpersonal skills
ability to work in a fast-paced environment
strong attention to detail
ability to work collaboratively in a team setting
basic knowledge of sanitation and safety standards

Job Duties

deliver exceptional hospitality to our guests
tailor our dining room for guests by cleaning and resetting tables
assist servers with food delivery
stay focused on ensuring 100% guest delight both on your own and in relaying any messages to servers as necessary
maintain appropriate stock levels of glassware, silverware, and dishware
safeguard our guests and the business by adhering to sanitation and safety policies
be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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