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Job Overview
Employment Type
Full-time
Seasonal
Compensation
Hourly
Exact $50.00
Benefits
Medical insurance
Health savings account
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Paid holidays
uniform provided
Complimentary transportation
Complimentary Meal
Subsidized housing
Employee Discounts
Complimentary ski pass
Gym membership reimbursement
Job Description
One&Only Moonlight Basin is a premier luxury resort nestled in the breathtaking landscape of Montana, offering guests a glamorous return to simplicity amidst fragrant pines and glistening peaks. This upscale property is renowned for its exceptional hospitality and unique blend of adventure and relaxation, serving as a gateway to world-class experiences including exploring Yellowstone National Park, skiing on renowned slopes, and enjoying tranquil spaces surrounded by nature. One&Only is committed to creating joyful and memorable experiences for its guests through anticipation, creativity, precision, empathy, and warmth, setting a high standard for service in the luxury hospitality industry. The company fosters... Show More
Job Requirements
- Minimum of 1-year experience in a service role, preferably in a 5-star resort environment
- Experience with Micros is preferred
- Excellent communication and emotional intelligence skills
- Excellent ability to work in a supportive team environment
- Montana state approved TIPS certification
- Food handler's certification
Job Qualifications
- Minimum of 1-year experience in a service role, preferably in a 5-star resort environment
- Experience with Micros is preferred
- Excellent communication and emotional intelligence skills
- Excellent ability to work in a supportive team environment
- Montana state approved TIPS certification
- Food handler's certification
Job Duties
- Consistently offer professional, friendly, and engaging services in all dining outlets
- Strong familiarity with all food and beverage offerings, staying up to date on all menu changes and seasonal offerings
- Always be attentive to guest preferences, allergies, and food restrictions, providing appropriate food and beverage suggestions
- Make suggestions to guests that are appropriate to and may enhance their experience
- Always remain guest-focused and promote exceptional guest experiences
- Organize table settings, ensuring the highest level of cleanliness across outlets
- Support restaurant team with daily operations as required
- Ensure workstations are organized and stocked
- Always follow strict hygiene procedures along with the Food & Beverage regulations
- Responsible for the handling of all equipment and supplies
- Constructively cooperate with other serving specialists and the kitchen department to ensure quality service
- Prepare and serve high-quality coffee and espresso beverages in accordance with company recipes and customer preferences
- Follow directions from F&B Management to ensure exceptional guest service
- Promote a team-oriented environment by demonstrating strong communication and assistance with all F&B colleagues
- Perform any side-work or any other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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