Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.25 - $14.50
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned upscale steakhouse chain established in 1965, known for its commitment to delivering a legendary dining experience through exceptional hospitality and high-quality steaks. As a company, Ruth's Chris values its team members as the most vital ingredient in its recipe for success. The company fosters a family-like atmosphere where employees are encouraged to be authentic and grow professionally. With a history spanning over five decades, Ruth's Chris has cultivated a reputation for providing not just meals but memorable, special moments for its Guests. Joining Ruth's Chris means becoming part of a team that continuously strives for excellence and offers a rewarding career path with endless opportunities for growth and advancement.
The position available is for a Busser, a crucial role that helps set the stage for a memorable dining experience. Bussers are responsible for maintaining the ambiance and cleanliness of the dining area, ensuring guests receive polished, attentive service that complements the food served. This role is essential in supporting servers by assisting with food delivery and resetting tables efficiently and correctly. The pay for this position varies depending on the location, plus tips, making it both competitive and reflective of individual performance and location-specific factors.
The Busser role offers the chance to work in a dynamic, fast-paced environment where teamwork and guest satisfaction are paramount. Employees in this position are expected to deliver exceptional hospitality, maintain stock levels of dining essentials, uphold sanitation and safety standards, and contribute to an overall seamless dining experience. Ruth's Chris acknowledges the importance of its employees' well-being by providing comprehensive benefits such as health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, and an employee assistance program. Additional benefits include paid sick leave accrued from the first day, paid family and medical leave after one year of service, and a referral program that rewards employees for bringing in new talent.
Overall, this position is ideal for individuals who take pride in hospitality, enjoy working as part of a team, and want to build a career in the prestigious dining industry. Ruth's Chris Steak House offers a supportive workplace culture where employees can thrive while contributing to the exceptional experiences that guests have come to expect from the brand. If you are ready to join one of the most respected names in the hospitality sector and take on a role that is both rewarding and growth-oriented, this Busser position at Ruth's Chris could be the perfect opportunity for you.
The position available is for a Busser, a crucial role that helps set the stage for a memorable dining experience. Bussers are responsible for maintaining the ambiance and cleanliness of the dining area, ensuring guests receive polished, attentive service that complements the food served. This role is essential in supporting servers by assisting with food delivery and resetting tables efficiently and correctly. The pay for this position varies depending on the location, plus tips, making it both competitive and reflective of individual performance and location-specific factors.
The Busser role offers the chance to work in a dynamic, fast-paced environment where teamwork and guest satisfaction are paramount. Employees in this position are expected to deliver exceptional hospitality, maintain stock levels of dining essentials, uphold sanitation and safety standards, and contribute to an overall seamless dining experience. Ruth's Chris acknowledges the importance of its employees' well-being by providing comprehensive benefits such as health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, and an employee assistance program. Additional benefits include paid sick leave accrued from the first day, paid family and medical leave after one year of service, and a referral program that rewards employees for bringing in new talent.
Overall, this position is ideal for individuals who take pride in hospitality, enjoy working as part of a team, and want to build a career in the prestigious dining industry. Ruth's Chris Steak House offers a supportive workplace culture where employees can thrive while contributing to the exceptional experiences that guests have come to expect from the brand. If you are ready to join one of the most respected names in the hospitality sector and take on a role that is both rewarding and growth-oriented, this Busser position at Ruth's Chris could be the perfect opportunity for you.
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible hours including evenings and weekends
- Must be able to stand for extended periods
- Ability to carry trays and clean tables efficiently
- Strong communication skills
- Must adhere to sanitation and safety standards
- Positive attitude and willingness to learn
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a hospitality or food service role is advantageous but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Attention to detail and commitment to cleanliness
- Team-oriented attitude
- Reliable and punctual
Job Duties
- Deliver exceptional hospitality to our guests
- Tailor the dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100 percent guest delight both independently and by relaying messages to servers as necessary
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard our guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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