Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.27
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant chain, established in 1965, that has built its reputation on delivering an exceptional dining experience characterized by high-quality steaks and legendary hospitality. The company's core strength lies in its dedicated team members who bring passion and professionalism to every interaction, ensuring guests enjoy memorable visits every time. Ruth's Chris is committed to fostering a work environment that treats team members like family, encouraging personal growth and professional development in a supportive setting. With a focus on teamwork and excellence, this establishment has become a sought-after employer within the hospitality industry for those who thrive on delivering top-tier service and engaging with guests in meaningful ways.
This job opportunity is for the position of Busser at Ruth's Chris Steak House, a role integral to maintaining the dining room's vibrant and inviting atmosphere. As a Busser, you play a pivotal role in setting the stage for an exceptional guest experience by ensuring that dining tables are impeccably cleaned and reset, supporting servers with food delivery, and maintaining stock levels of essential dining essentials such as glassware, silverware, and dishware. The position offers an hourly wage of $16.27 plus tips, making it a rewarding opportunity for those who are diligent and guest-focused. This role is perfect for individuals who enjoy fast-paced environments, value teamwork, and take pride in contributing to an establishment known for its dedication to exceptional hospitality.
In this role, you will be expected to provide outstanding assistance in maintaining cleanliness and orderliness in the dining area while ensuring the comfort and satisfaction of guests at every turn. Success in this role involves a focus on detail, swift responsiveness, and an unwavering commitment to guest satisfaction. The environment at Ruth's Chris is dynamic, collaborative, and respectful, encouraging bussers to grow within the company and build a long-term career. The restaurant not only values excellent service but also offers a comprehensive benefits package including health insurance eligibility for employees working an average of 30 hours or more per week, a competitive 401(k) plan with company match, dining discounts, an employee assistance program, and paid sick leave and family medical leave with conditions.
Joining Ruth's Chris Steak House as a Busser means becoming part of a team passionate about hospitality and quality dining experiences. The restaurant cultivates a culture where every role is vital to crafting the unforgettable "Sizzle" that defines your guests' experiences. If you are motivated by teamwork, dedicated to delivering exceptional service, and ready to contribute your energy and enthusiasm, this role offers a unique, fulfilling career path with numerous opportunities for growth and development.
This job opportunity is for the position of Busser at Ruth's Chris Steak House, a role integral to maintaining the dining room's vibrant and inviting atmosphere. As a Busser, you play a pivotal role in setting the stage for an exceptional guest experience by ensuring that dining tables are impeccably cleaned and reset, supporting servers with food delivery, and maintaining stock levels of essential dining essentials such as glassware, silverware, and dishware. The position offers an hourly wage of $16.27 plus tips, making it a rewarding opportunity for those who are diligent and guest-focused. This role is perfect for individuals who enjoy fast-paced environments, value teamwork, and take pride in contributing to an establishment known for its dedication to exceptional hospitality.
In this role, you will be expected to provide outstanding assistance in maintaining cleanliness and orderliness in the dining area while ensuring the comfort and satisfaction of guests at every turn. Success in this role involves a focus on detail, swift responsiveness, and an unwavering commitment to guest satisfaction. The environment at Ruth's Chris is dynamic, collaborative, and respectful, encouraging bussers to grow within the company and build a long-term career. The restaurant not only values excellent service but also offers a comprehensive benefits package including health insurance eligibility for employees working an average of 30 hours or more per week, a competitive 401(k) plan with company match, dining discounts, an employee assistance program, and paid sick leave and family medical leave with conditions.
Joining Ruth's Chris Steak House as a Busser means becoming part of a team passionate about hospitality and quality dining experiences. The restaurant cultivates a culture where every role is vital to crafting the unforgettable "Sizzle" that defines your guests' experiences. If you are motivated by teamwork, dedicated to delivering exceptional service, and ready to contribute your energy and enthusiasm, this role offers a unique, fulfilling career path with numerous opportunities for growth and development.
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina for lifting and moving items
- Basic communication skills
- Willingness to learn and follow instructions
Job Qualifications
- Experience in a restaurant or hospitality environment preferred
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- High school diploma or equivalent preferred
- Attention to detail and guest-focused attitude
Job Duties
- Deliver exceptional hospitality to our Guests
- Tailor our Dining Room for Guests by cleaning and resetting tables
- Assist Servers with food delivery
- Stay focused on ensuring 100 percent Guest delight both on your own and in relaying any messages to Servers as necessary
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard our Guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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