Ford's Garage logo

Server Assistant

Job Overview

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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement Plan

Job Description

Our establishment is a vibrant and customer-focused restaurant dedicated to providing exceptional dining experiences. We pride ourselves on delivering high-quality service in a welcoming and dynamic environment. As a leading player in the hospitality industry, we continually strive to innovate and enhance the guest experience, ensuring that every visitor feels valued and leaves with memories worth sharing. With a strong commitment to health and safety standards, our team works cohesively to maintain cleanliness, efficiency, and a positive atmosphere. This dedication has helped us build a loyal customer base and a reputation for excellence.

The role of Service Assistant is pivotal in ensuring that our Guests have an enjoyable dining experience. Positioned within the dining room, Service Assistants play a crucial role in maintaining and enhancing the quality of our customer service. This position focuses on assisting Servers by efficiently running food, clearing tables promptly, and engaging with guests to meet their needs. The ideal candidate will demonstrate a fully engaged and service-minded attitude, embodying the core values of our brand. The role requires collaboration with colleagues and adherence to established health and safety guidelines to ensure a safe and enjoyable environment for both guests and staff. This employment opportunity is typically full-time, with shifts that require stamina and a positive approach to completing various physical tasks involved in restaurant operations. Through their diligent work, Service Assistants contribute significantly to accelerating business growth by providing an innovative and entertaining dining experience that encourages guests to become enthusiastic supporters of our brand and develop lasting loyalty. This position offers a meaningful career path in the hospitality industry with opportunities for professional development and advancement.

Job Requirements

  • high school diploma or equivalency preferred
  • food safety certification as required by state law
  • able to stand for 10 hours
  • able to lift at least 50 pounds
  • good hearing for safety and accurate communication
  • knowledge of basic restaurant hospitality
  • basic computer usage skills

Job Qualifications

  • high school diploma or equivalency preferred
  • knowledge of basic restaurant hospitality
  • service-minded attitude
  • food safety certification as required by state law
  • basic computer skills
  • good hearing for safety and communication
  • ability to stand for extended periods

Job Duties

  • assist servers with food running
  • clear tables promptly and maintain cleanliness
  • provide attentive and friendly guest service
  • collaborate closely with team members
  • adhere to health and safety standards
  • support efficient dining room operations
  • communicate effectively with kitchen staff and management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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