Server Assistant

Ruth's Chris Steak House is an acclaimed upscale steakhouse chain founded in 1965, renowned for its exceptional steaks and legendary hospitality. Over the years, Ruth's Chris has built a reputation for delivering special dining experiences through a passionate team dedicated to excellence in service. The establishment prides itself not only on its premium food but also on creating a workplace environment where employees are treated like family, fostering both personal authenticity and professional growth. As a leader in the fine dining industry, Ruth's Chris offers its team members countless opportunities for career advancement within a supportive and dynamic setting. Employees benefit from a culture that values hard work, passion, and the commitment to outstanding guest experiences. The company actively supports growth through comprehensive training programs alongside competitive pay and benefits. This job opportunity offers an hourly wage of $17.87 plus tips, illustrating the company’s commitment to rewarding dedicated staff for their hard work. Employment typically requires an average of 30 hours per week to become eligible for an array of benefits, emphasizing the company's dedication to supporting their workforce well beyond the paycheck.

Joining Ruth's Chris as a busser means becoming part of a vital team responsible for setting the stage for an unforgettable dining experience. Bussers play a crucial role in maintaining the elegant and polished atmosphere the restaurant is known for. The role involves much more than simply clearing and resetting tables; it’s about delivering seamless and attentive hospitality to each guest, ensuring that their dining experience lives up to the high standards associated with Ruth’s Chris. The busser is a key player in assisting servers by facilitating the timely delivery of food and supplies, maintaining adequate stock of essential items such as glassware, silverware, and dishware, and supporting the smooth operation of the dining room. Beyond these duties, bussers must vigilantly uphold sanitation and safety policies to safeguard both guests and the restaurant. This position demands a team-oriented mindset, as bussers work closely with servers and other staff to deliver 100% guest satisfaction. It’s a fast-paced role that requires attention to detail, quick responsiveness, and a genuine commitment to hospitality excellence. If you thrive in an environment where you can actively contribute to memorable guest experiences and enjoy opportunities to grow your career within a prestigious hospitality group, this role at Ruth’s Chris is an ideal match.