Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $9.25 - $14.75
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned and acclaimed upscale restaurant chain established in 1965. Known for its exceptional hospitality and legendary steaks, Ruth's Chris has built a reputation for delivering outstanding dining experiences through a dedicated team of passionate and hardworking individuals. The company prides itself on fostering a family-like work environment where employees are encouraged to be themselves and grow professionally. This supportive atmosphere, combined with the commitment to hospitality excellence, has made Ruth's Chris a leader in the high-end dining sector. The restaurant offers competitive compensation that varies by location, supplemented by tips, providing employees with the opportunity to earn well through both fixed wages and performance-based incentives.
Joining Ruth's Chris as a Busser means becoming part of the best in the business and starting a career with vast opportunities for growth and development. This role is critical in setting the stage for memorable dining experiences by ensuring that every table is impeccably maintained and that service runs smoothly throughout the dining room. You will play an essential part in creating the 'sizzle' that Ruth's Chris is famous for by delivering polished, attentive service and working collaboratively with servers and other team members. The restaurant supports its employees by offering a comprehensive benefits package, including health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, employee assistance programs, and exciting training and career advancement opportunities. Additional benefits include paid sick leave accrued based on hours worked, paid family and medical leave after one year of service, and referral bonuses for bringing new team members on board.
The Busser role requires someone who is dedicated to delivering exceptional hospitality, with responsibilities that include tailoring the dining room to guests' needs through diligent cleaning and resetting of tables, assisting servers with delivering food efficiently, and maintaining appropriate stock levels of glassware, silverware, and dishware. Maintaining sanitation and safety standards is a top priority to protect both guests and the business. Moreover, this role demands strong communication skills to relay guest needs timely and accurately to servers, ensuring a seamless dining experience. Being a true team player is essential in this collaborative environment, where success depends on everyone working harmoniously together to uphold the high standards Ruth's Chris Steak House is known for. If you are passionate about hospitality and eager to develop your career in an exciting, dynamic setting, this role offers the ideal opportunity to shine and grow.
Joining Ruth's Chris as a Busser means becoming part of the best in the business and starting a career with vast opportunities for growth and development. This role is critical in setting the stage for memorable dining experiences by ensuring that every table is impeccably maintained and that service runs smoothly throughout the dining room. You will play an essential part in creating the 'sizzle' that Ruth's Chris is famous for by delivering polished, attentive service and working collaboratively with servers and other team members. The restaurant supports its employees by offering a comprehensive benefits package, including health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, employee assistance programs, and exciting training and career advancement opportunities. Additional benefits include paid sick leave accrued based on hours worked, paid family and medical leave after one year of service, and referral bonuses for bringing new team members on board.
The Busser role requires someone who is dedicated to delivering exceptional hospitality, with responsibilities that include tailoring the dining room to guests' needs through diligent cleaning and resetting of tables, assisting servers with delivering food efficiently, and maintaining appropriate stock levels of glassware, silverware, and dishware. Maintaining sanitation and safety standards is a top priority to protect both guests and the business. Moreover, this role demands strong communication skills to relay guest needs timely and accurately to servers, ensuring a seamless dining experience. Being a true team player is essential in this collaborative environment, where success depends on everyone working harmoniously together to uphold the high standards Ruth's Chris Steak House is known for. If you are passionate about hospitality and eager to develop your career in an exciting, dynamic setting, this role offers the ideal opportunity to shine and grow.
Job Requirements
- high school diploma or equivalent preferred
- ability to work in a fast-paced environment
- strong communication skills
- team player mentality
- attention to detail
- commitment to sanitation and safety policies
- available to work flexible hours including evenings and weekends
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a similar hospitality or restaurant role is an advantage
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- team-oriented mindset
- attention to detail and commitment to cleanliness and safety
- positive attitude and eagerness to learn
Job Duties
- deliver exceptional hospitality to our guests
- tailor the dining room for guests by cleaning and resetting tables
- assist servers with food delivery
- stay focused on ensuring 100% guest delight both on your own and in relaying any messages to servers as necessary
- maintain appropriate stock levels of glassware, silverware, and dishware
- safeguard our guests and the business by adhering to sanitation and safety policies
- be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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