Server Assistant

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.50 - $16.50
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Work Schedule

Flexible
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Benefits

Health insurance eligibility
401(k) with competitive match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House has been a symbol of exceptional dining since its establishment in 1965. Renowned for its signature, high-quality steaks and exemplary hospitality, Ruth's Chris has built a reputation as a premier steakhouse that delivers not only gourmet meals but an unforgettable experience to its Guests. The foundation of its success lies in the passionate and dedicated team members who treat every Guest visit like a special occasion. The company prides itself on fostering a welcoming and inclusive environment where employees are treated like family, encouraged to be authentic, and supported in their professional growth. This supportive environment is what makes Ruth's Chris stand out as a preferred employer within the hospitality industry.

This opportunity is more than just a job; it’s a career path filled with continuous learning, development, and upward mobility. As a Busser at Ruth's Chris Steak House, you play a crucial role in creating the seamless and memorable dining experience that the brand is celebrated for. The role demands attentiveness, collaboration, and efficiency to maintain an inviting dining atmosphere that guests appreciate. Your responsibilities will include preparing dining areas by cleaning and resetting tables, assisting servers with delivering food, and ensuring that all tableware and glassware are adequately stocked. You will be focused on guest satisfaction, maintaining the highest standards of cleanliness and hygiene, and ensuring all safety policies are followed.

In this role, you will work closely with servers and other team members to provide legendary hospitality. You will be a key player in the behind-the-scenes operations that make a dinner service successful, ensuring that every dining room detail meets Ruth's Chris's exacting standards. The company offers competitive wages starting at $6.05 per hour plus tips, and a comprehensive benefits package. Benefits include eligibility for health insurance when working an average of 30 hours a week, a 401(k) plan with a competitive match, dining discounts, an employee assistance program, extensive training, and exciting career advancement opportunities. Other perks include paid sick leave accruing from the first day of hire, paid family and medical leave after one year of service, and a referral program where employees can earn bonuses for recommending friends to join the team.

Working as a busser at Ruth's Chris means being part of a vibrant team in a dynamic and fast-paced environment where attention to detail and guest satisfaction are paramount. The role is ideal for individuals who thrive in collaborative settings, take pride in their work, and are passionate about delivering top-tier hospitality. This is an excellent stepping stone for anyone eager to grow within the hospitality industry and build a fulfilling and lasting career with a globally recognized dining establishment.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work flexible hours including evenings, weekends, and holidays
  • physical ability to perform duties including standing and walking for extended periods
  • strong communication skills
  • ability to follow instructions and work in a team environment
  • willingness to maintain cleanliness and adhere to safety protocols
  • prior hospitality experience is advantageous but not required

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a restaurant or hospitality setting is a plus
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • teamwork and collaboration skills
  • attention to detail
  • reliability and punctuality

Job Duties

  • deliver exceptional hospitality to our guests
  • tailor dining room for guests by cleaning and resetting tables
  • assist servers with food delivery
  • stay focused on ensuring 100% guest delight both independently and by relaying messages to servers
  • maintain appropriate stock levels of glassware, silverware, and dishware
  • safeguard guests and the business by adhering to sanitation and safety policies
  • be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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