Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $9.50 - $15.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k) with match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House, founded in 1965, is a premier dining establishment renowned for its exceptional quality steaks and legendary hospitality. With a rich history spanning over five decades, Ruth's Chris has built its reputation by delivering memorable dining experiences centered around a passionate, dedicated team. The company emphasizes treating its team members like family and fosters an inclusive environment where employees can grow both personally and professionally. Ruth's Chris operates numerous locations, each known for upholding their high standards and creating unique, welcoming atmospheres where guests feel valued and appreciated.
This particular job opportunity is designed for individuals enthusiastic about hospitality and eager to contribute to a renowned brand recognized for excellence. The role's compensation varies by location but is supplemented by tips, highlighting the potential for substantial earnings based on performance and customer satisfaction. Ruth's Chris offers many attractive benefits, including health insurance eligibility for employees working an average of 30 hours per week, a competitive 401(k) matching program for retirement planning, dining discounts, a supportive employee assistance program, and various paid leave options. Training and career advancement opportunities are also integral aspects of the role, ensuring that team members have a clear path for professional growth.
The position being offered is that of a Busser, a crucial role that supports the smooth operation of the dining room and enhances the guest experience. Bussers at Ruth's Chris play a key part in setting the stage for exceptional service by maintaining a clean and orderly environment, resetting tables promptly, and assisting servers with timely food delivery. This role requires a strong commitment to exceptional hospitality, attention to detail, and teamwork, as bussers work closely with servers to ensure all guests receive attentive and personalized care throughout their dining experience.
Busser team members help maintain appropriate stock levels of glassware, silverware, and dishware, ensuring the dining room runs efficiently without interruption. Additionally, bussers uphold vital sanitation and safety policies to protect guests and the business, demonstrating Ruth's Chris commitment to health and safety standards. The busser role is ideal for individuals who thrive in fast-paced environments, enjoy engaging with people, and are motivated to contribute to a team-oriented culture. With perks like paid sick leave, paid family and medical leave after a year of service, and a referral program offering bonuses, Ruth's Chris creates not only a rewarding work environment but also one that values and supports its employees' well-being and success.
This particular job opportunity is designed for individuals enthusiastic about hospitality and eager to contribute to a renowned brand recognized for excellence. The role's compensation varies by location but is supplemented by tips, highlighting the potential for substantial earnings based on performance and customer satisfaction. Ruth's Chris offers many attractive benefits, including health insurance eligibility for employees working an average of 30 hours per week, a competitive 401(k) matching program for retirement planning, dining discounts, a supportive employee assistance program, and various paid leave options. Training and career advancement opportunities are also integral aspects of the role, ensuring that team members have a clear path for professional growth.
The position being offered is that of a Busser, a crucial role that supports the smooth operation of the dining room and enhances the guest experience. Bussers at Ruth's Chris play a key part in setting the stage for exceptional service by maintaining a clean and orderly environment, resetting tables promptly, and assisting servers with timely food delivery. This role requires a strong commitment to exceptional hospitality, attention to detail, and teamwork, as bussers work closely with servers to ensure all guests receive attentive and personalized care throughout their dining experience.
Busser team members help maintain appropriate stock levels of glassware, silverware, and dishware, ensuring the dining room runs efficiently without interruption. Additionally, bussers uphold vital sanitation and safety policies to protect guests and the business, demonstrating Ruth's Chris commitment to health and safety standards. The busser role is ideal for individuals who thrive in fast-paced environments, enjoy engaging with people, and are motivated to contribute to a team-oriented culture. With perks like paid sick leave, paid family and medical leave after a year of service, and a referral program offering bonuses, Ruth's Chris creates not only a rewarding work environment but also one that values and supports its employees' well-being and success.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings and weekends
- Physical ability to lift and carry heavy trays and equipment
- Commitment to providing excellent customer service
- Reliable and punctual
- Ability to communicate effectively with team members and guests
- Willingness to learn and follow restaurant policies and procedures
Job Qualifications
- Previous experience in a restaurant or hospitality role preferred
- Ability to work in a fast-paced environment
- Strong communication skills
- Attention to detail and cleanliness
- Ability to stand and walk for extended periods
- Team-oriented mindset
- Basic understanding of sanitation and safety standards
Job Duties
- Deliver exceptional hospitality to guests
- Tailor the dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100 percent guest delight both independently and by relaying messages to servers
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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