Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
Excellent compensation from $15.00 per hour
People first culture
Advancement opportunities
flexible schedule
Full and Part time scheduling
Major holidays off
Job Description
Lupet Tortilla is a dynamic restaurant known for its vibrant atmosphere and commitment to quality service. The establishment fosters a people-first culture, emphasizing teamwork and a positive work environment where every team member plays a crucial role. With a fast-paced, high-energy setting, Lupet Tortilla aims to deliver an exceptional dining experience while supporting its staff through flexible scheduling and advancement opportunities. The restaurant offers both full-time and part-time positions, catering to individuals seeking flexibility alongside competitive compensation starting at $15.00 per hour. Major holidays off are part of the work-life balance initiatives at Lupet Tortilla.
The Server Assistant role at Lupet Tortilla is designed for individuals who thrive in bustling environments and enjoy multitasking within a collaborative team. This position requires a proactive mindset, high integrity, and a positive attitude, supporting the restaurant's smooth operation by maintaining cleanliness and organization. Responsibilities include sanitizing and resetting tables, stocking service stations, and ensuring that floors and the parking lot are clean and welcoming. Candidates must be at least 18 years old and willing to obtain necessary food handler and TABC certifications, indicating dedication to safety and compliance. This role provides an excellent entry point into the hospitality industry for individuals passionate about customer service and eager to grow within a supportive company culture.
The Server Assistant role at Lupet Tortilla is designed for individuals who thrive in bustling environments and enjoy multitasking within a collaborative team. This position requires a proactive mindset, high integrity, and a positive attitude, supporting the restaurant's smooth operation by maintaining cleanliness and organization. Responsibilities include sanitizing and resetting tables, stocking service stations, and ensuring that floors and the parking lot are clean and welcoming. Candidates must be at least 18 years old and willing to obtain necessary food handler and TABC certifications, indicating dedication to safety and compliance. This role provides an excellent entry point into the hospitality industry for individuals passionate about customer service and eager to grow within a supportive company culture.
Job Requirements
- Must be 18 years or older
- High integrity and sense of urgency
- Enjoy working on a team
- Positive attitude and a resting smile
- Ability to obtain a food handler certificate
- Ability to obtain TABC certificate
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced restaurant environment is a plus
- Ability to obtain food handler certification
- Ability to obtain TABC certificate
- Strong teamwork skills
- Positive attitude and good communication skills
Job Duties
- Maintain overall cleanliness of the restaurant
- Clean, sanitize, and reset tables
- Keep service stations clean and stocked
- Maintain floors and parking lot
- Assist team members as needed
Job Criteria
Experience
No experience required
Job Location
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