Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $6.75
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant chain that was established in 1965. Known for its exceptional steaks and legendary hospitality, Ruth's Chris has built a reputation as a premier destination for guests seeking high-quality dining experiences. The brand prides itself on maintaining a team-oriented culture where employees are treated like family, fostering an inclusive and supportive work environment. The restaurant emphasizes professional growth and development, offering its team members numerous opportunities to advance their careers within the hospitality industry. Ruth's Chris is dedicated to delivering memorable experiences to every guest through genuine service and attention to detail, all while creating a positive and fulfilling workplace for its employees.
The Busser role at Ruth's Chris Steak House is a critical position that contributes directly to the overall guest experience by setting the stage for an exceptional dining environment. The position pays $6.75 per hour plus tips, making it a rewarding role for individuals who enjoy fast-paced, team-oriented work in a hospitality setting. As a Busser, you will be responsible for ensuring that the dining room is impeccably prepared to welcome guests, which includes cleaning and resetting tables promptly and efficiently. This role involves close collaboration with servers to assist with food delivery and maintaining adequate levels of glassware, silverware, and dishware, ensuring seamless service throughout the dining experience.
Working as a Busser at Ruth's Chris means being part of a passionate team dedicated to providing legendary hospitality. The role offers an opportunity to engage directly with guests, tailoring the dining room atmosphere to their needs and delivering outstanding service that leads to 100% guest satisfaction. Employees in this role are expected to uphold strict sanitation and safety standards, safeguarding both the guests and the business. Ruth's Chris values team players who are motivated, attentive, and eager to contribute positively to the workplace.
In addition to a competitive wage and tips, employees enjoy a comprehensive benefits package that includes health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with a competitive company match, dining discounts, and an employee assistance program. The company also supports work-life balance by offering paid sick leave, accruing at a rate of one hour for every 30 hours worked starting from the date of hire, and paid family and medical leave after one year of service. Furthermore, the restaurant offers exciting career growth opportunities and extensive training to help team members develop their skills and advance within the hospitality field. Ruth's Chris also encourages a supportive culture through referral programs where employees can earn bonuses by recommending friends and potential new hires.
This Busser position at Ruth's Chris Steak House is ideal for someone who thrives in a dynamic environment, enjoys interacting with guests, and takes pride in maintaining a polished and welcoming dining ambiance. If you're eager to start a career in hospitality with a company known for excellence and legendary service, this role offers the perfect platform to grow professionally while contributing to exceptional guest experiences.
The Busser role at Ruth's Chris Steak House is a critical position that contributes directly to the overall guest experience by setting the stage for an exceptional dining environment. The position pays $6.75 per hour plus tips, making it a rewarding role for individuals who enjoy fast-paced, team-oriented work in a hospitality setting. As a Busser, you will be responsible for ensuring that the dining room is impeccably prepared to welcome guests, which includes cleaning and resetting tables promptly and efficiently. This role involves close collaboration with servers to assist with food delivery and maintaining adequate levels of glassware, silverware, and dishware, ensuring seamless service throughout the dining experience.
Working as a Busser at Ruth's Chris means being part of a passionate team dedicated to providing legendary hospitality. The role offers an opportunity to engage directly with guests, tailoring the dining room atmosphere to their needs and delivering outstanding service that leads to 100% guest satisfaction. Employees in this role are expected to uphold strict sanitation and safety standards, safeguarding both the guests and the business. Ruth's Chris values team players who are motivated, attentive, and eager to contribute positively to the workplace.
In addition to a competitive wage and tips, employees enjoy a comprehensive benefits package that includes health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with a competitive company match, dining discounts, and an employee assistance program. The company also supports work-life balance by offering paid sick leave, accruing at a rate of one hour for every 30 hours worked starting from the date of hire, and paid family and medical leave after one year of service. Furthermore, the restaurant offers exciting career growth opportunities and extensive training to help team members develop their skills and advance within the hospitality field. Ruth's Chris also encourages a supportive culture through referral programs where employees can earn bonuses by recommending friends and potential new hires.
This Busser position at Ruth's Chris Steak House is ideal for someone who thrives in a dynamic environment, enjoys interacting with guests, and takes pride in maintaining a polished and welcoming dining ambiance. If you're eager to start a career in hospitality with a company known for excellence and legendary service, this role offers the perfect platform to grow professionally while contributing to exceptional guest experiences.
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Availability to work flexible hours including evenings, weekends, and holidays
- Must be at least 18 years old
- Ability to follow instructions and work as part of a team
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- Prior experience in a hospitality or restaurant setting preferred
- Ability to deliver excellent customer service
- Strong communication skills
- Ability to work in a fast-paced environment
- Team-oriented mindset
- Attention to detail
- Physical stamina to handle demanding tasks
Job Duties
- Deliver exceptional hospitality to guests
- Tailor the dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100% guest delight both independently and by relaying messages to servers
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Adhere to sanitation and safety policies
- Work collaboratively as a team player
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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