
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
meal benefits
Job Description
Our establishment is a vibrant and innovative dining restaurant that prides itself on delivering an entertaining and memorable experience for every guest. As a well-respected name in the hospitality industry, our mission is to transform casual diners into passionate brand advocates through exceptional service, quality food, and a dynamic atmosphere. We value the relationships we build with our guests, inviting them to join us as visitors and leave as friends. We emphasize teamwork, professionalism, and commitment to guest satisfaction in all aspects of our operations.
The Server role is central to our restaurant’s success, ensuring guests receive attentive and high-quality service throughout their dining experience. Reporting directly to the General Manager or Department Manager, servers handle everything from taking orders to delivering meals, always maintaining the highest customer service standards. This position is perfect for individuals who thrive in a fast-paced, team-oriented environment and are passionate about providing excellent hospitality. Servers are expected to adhere strictly to health, safety, and sanitation guidelines while maintaining a professional appearance at all times. We prioritize ongoing employee involvement and feedback to continuously improve our guest experience and operational efficiency.
As a Server, you will be the face of the restaurant and an ambassador of our brand, utilizing your extensive product knowledge to enhance guest interactions and increase sales. The role requires performing dining room setup, side work, and closing duties efficiently to maintain smooth operations. You will be responsible for accurate cash handling through the Point of Sale system and ensuring all tips are properly reported. In addition, the Server must be knowledgeable about liquor service laws to responsibly serve guests while preventing over-serving or underage consumption. This role does not involve supervisory duties but demands strong teamwork and communication skills to collaborate effectively with colleagues. Physical stamina is essential as the job involves prolonged periods of standing, walking, and lifting up to 50 pounds. This position offers a professional work environment geared toward career development in the hospitality field, alongside competitive hourly compensation and opportunities for advancement.
The Server role is central to our restaurant’s success, ensuring guests receive attentive and high-quality service throughout their dining experience. Reporting directly to the General Manager or Department Manager, servers handle everything from taking orders to delivering meals, always maintaining the highest customer service standards. This position is perfect for individuals who thrive in a fast-paced, team-oriented environment and are passionate about providing excellent hospitality. Servers are expected to adhere strictly to health, safety, and sanitation guidelines while maintaining a professional appearance at all times. We prioritize ongoing employee involvement and feedback to continuously improve our guest experience and operational efficiency.
As a Server, you will be the face of the restaurant and an ambassador of our brand, utilizing your extensive product knowledge to enhance guest interactions and increase sales. The role requires performing dining room setup, side work, and closing duties efficiently to maintain smooth operations. You will be responsible for accurate cash handling through the Point of Sale system and ensuring all tips are properly reported. In addition, the Server must be knowledgeable about liquor service laws to responsibly serve guests while preventing over-serving or underage consumption. This role does not involve supervisory duties but demands strong teamwork and communication skills to collaborate effectively with colleagues. Physical stamina is essential as the job involves prolonged periods of standing, walking, and lifting up to 50 pounds. This position offers a professional work environment geared toward career development in the hospitality field, alongside competitive hourly compensation and opportunities for advancement.
Job Requirements
- Prolonged periods walking or standing
- Must be able to lift, carry, and place up to 50 pounds at a time
Job Qualifications
- Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
- Good hearing for safety and accurate communication (with or without accommodation)
- Must be able to read, write and speak in English
- Must have reliable transportation to and from work
- Basic computer usage skills
- Must possess valid food safety certification or any other food/alcohol certification if required by state law
- Compliance with our dress and appearance policy including black slip resistant shoes
- Ability to pass general information and departmental tests (test score of 90% or higher)
Job Duties
- Adherance to attendance policy and procedural compliance
- Perform dining room set-up, running side work and closing duties
- Sell to guests by communicating with extensive product knowledge
- Serve guests according to service standards
- Participate in table and dining room clean up
- Compute guest checks and operates the POS efficiently and process payments
- Report 100% of tips for each shift
- Maintain restaurant safety and sanitation
- Attend mandatory/scheduled employee meetings and offer suggestions for improvement
- Keep a clean and professional appearance at all times
- Perform job functions with accordance to performance standards
- Abides by and stays abreast of all liquor service laws
- Does not over serve Guests or serve underage Guests
- Perform other related duties as assigned by the General Manager/Department Manager
- Work with "team work" always in mind
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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