Server Assistant

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $10.70
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned upscale restaurant chain famous for its exceptional steaks and legendary hospitality. With decades of experience and a steadfast commitment to quality, Ruth's Chris has become a favorite destination for guests who appreciate premium dining experiences in an inviting atmosphere. The company prides itself on treating its employees like family, fostering a supportive work environment that encourages personal and professional growth. Known for its dedication to exemplary service standards, Ruth's Chris continually invests in its team members by providing training and career development opportunities that pave the way for advancement within the hospitality industry.

The current opening is a Busser position, an essential role that contributes directly to creating memorable dining experiences for guests. The position is hourly with a pay rate of $10.70 plus tips. This role offers more than just a job; it provides a chance to start a rewarding career with opportunities for growth in a dynamic and supportive environment. Bussers at Ruth's Chris play a pivotal part in maintaining the restaurant's high standards of cleanliness and preparation, setting the stage for servers to deliver impeccable service. Successful candidates will have an eye for detail, a passion for hospitality, and the ability to work collaboratively as part of a team.

In this role, you will be responsible for preparing and resetting dining areas to ensure an inviting ambiance, assisting servers with food delivery, and ensuring that guests receive attentive and timely service throughout their visit. The job also requires maintaining stock levels of essential dining items and adhering strictly to sanitation and safety protocols to protect both guests and staff. Ruth's Chris values employees who demonstrate commitment, team spirit, and a willingness to learn, making this an excellent opportunity for individuals looking to build a career in the restaurant industry.

Beyond competitive hourly compensation, employees benefit from a comprehensive package including eligibility for health insurance when working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, an employee assistance program, paid sick leave accrued from the start of employment, paid family and medical leave after one year of service, and a referral program that rewards team members for introducing new talent. Ruth's Chris Steak House stands as a beacon of high-quality dining and employee satisfaction, making it an employer of choice in the hospitality sector.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical stamina to perform cleaning and resetting tasks
  • Ability to communicate effectively with team members and guests
  • Commitment to maintaining high standards of hygiene and safety
  • Willingness to work as part of a team
  • No prior criminal record
  • Legal eligibility to work in the country

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality setting is an asset
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Attention to detail and commitment to cleanliness
  • Ability to stand, walk, and carry light to moderate items for extended periods
  • Positive attitude and willingness to learn
  • Team player mentality

Job Duties

  • Deliver exceptional hospitality to our guests
  • Tailor the dining room for guests by cleaning and resetting tables
  • Assist servers with food delivery
  • Stay focused on ensuring 100% guest delight both independently and by relaying any messages to servers as necessary
  • Maintain appropriate stock levels of glassware, silverware, and dishware
  • Safeguard guests and the business by adhering to sanitation and safety policies
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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