Server Assistant

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $10.00 - $15.50
clock

Work Schedule

Flexible
diamond

Benefits

Hourly pay plus tips
Paid Time Off
group health insurance
employee discount
401 k plus company match
Advancement opportunities
flexible scheduling

Job Description

Ruth's Chris Steak House is a renowned upscale restaurant chain famous for its signature butter-topped steaks, elegant dining atmosphere, and exceptional service standards. Known for its commitment to hospitality and providing an exceptional dining experience to guests, Ruth's Chris Steak House has cultivated a workplace culture that values integrity, teamwork, and personal growth. With locations across the United States and internationally, the company is dedicated to not only serving high-quality food but also fostering a supportive environment where employees can thrive and build long-term careers.

This Server Assistant/Busser position at Ruth's Chris Steak House offers a valuable entry point for individuals looking to start or build a career in the hospitality industry. The role is integral to maintaining the high standards of cleanliness, efficiency, and customer satisfaction that Ruth's Chris is known for. Server assistants and bussers are essential to the smooth operation of the restaurant, providing critical support to the waitstaff and ensuring that guests have a positive and enjoyable dining experience. This position involves clearing and resetting tables, assisting servers with refills and plate removals, maintaining cleanliness throughout the restaurant including restrooms, and upholding safety and sanitation standards. The company highly values team members who are proactive, attentive, and eager to contribute to the overall success of the restaurant.

Ruth's Chris Steak House prioritizes employee development and offers comprehensive training programs to help team members reach their full potential. The company provides opportunities for advancement, flexible scheduling to accommodate employee needs, and a variety of benefits. This full-time or part-time role comes with hourly pay starting at $2.13 plus tips, making it a rewarding opportunity for individuals interested in hospitality and career growth. Additional benefits include paid time off, group health insurance, employee discounts, and a 401(k) plan with company match, underscoring the organization's commitment to employee welfare and long-term success.

Those who join Ruth's Chris as Server Assistants/Bussers will find themselves in a vibrant work environment where teamwork and communication between front-of-house and back-of-house staff are key. The position also demands a sense of urgency and attention to detail to maintain the restaurant's sophisticated ambiance. For motivated individuals, this job serves as a stepping stone to higher positions within the hospitality industry, supported by the company’s structured training and development programs. Overall, being part of Ruth's Chris Steak House means becoming a member of a respected brand that values quality, respect, and mutual success.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to stand and walk for extended periods
  • Availability to work flexible hours including weekends and holidays
  • Ability to communicate clearly and effectively
  • Willingness to perform physical tasks such as lifting and carrying
  • Basic understanding of hygiene and sanitation practices

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality setting is an advantage
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Attention to detail and a strong work ethic
  • Ability to work well in a team-oriented setting
  • Basic knowledge of safety and sanitation standards

Job Duties

  • Clear tables of dishes, utensils and trash
  • Wipe down tables and seating and reset efficiently and promptly
  • Assist waitstaff by promptly refilling water glasses, coffee if offered, replacing used utensils and clearing plates between courses, obtaining condiments and providing assistance as needed
  • Respond promptly and courteously to guest requests, ensuring their needs are met to enhance their overall dining experience
  • Maintain a clean and well-stocked supply of utensils, napkins, condiments, and other necessary items
  • Collaborate closely with the kitchen and waitstaff to ensure efficient communication and coordination between front-of-house and back-of-house operations
  • Monitor and maintain cleanliness of restrooms, conducting checks, cleaning as needed and regularly restocking supplies
  • Assist with general cleaning duties, including sweeping, mopping, vacuuming, and dusting
  • Adhere to all safety and sanitation regulations to ensure a safe working environment for both staff and guests
  • Provide support to other team members as needed to ensure smooth restaurant operations during busy periods or special events

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef