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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $11.41
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a globally recognized, upscale dining establishment founded in 1965, known for its commitment to exceptional service and legendary steaks. As a pioneer in the fine dining industry, Ruth's Chris has cultivated a reputation that combines culinary excellence with a warm, inviting atmosphere where every guest feels valued and cared for. This restaurant chain is dedicated to not only delivering outstanding food but also fostering a work environment where employees can thrive both personally and professionally. The company takes pride in treating its team members like family, providing them with opportunities for career growth, robust training... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and carry loads
- Willingness to maintain high standards of cleanliness
- Excellent teamwork and communication skills
- Reliable and punctual
- Commitment to providing outstanding guest service
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is an advantage but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team-oriented mindset
- Attention to detail and commitment to cleanliness
- Basic knowledge of sanitation and safety standards
Job Duties
- Deliver exceptional hospitality to our Guests
- Tailor our Dining Room for Guests by cleaning and resetting tables
- Assist Servers with food delivery
- Stay focused on ensuring 100% Guest delight both on your own and in relaying any messages to Servers as necessary
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard our Guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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