Server Assistant

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $11.41
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a globally recognized, upscale dining establishment founded in 1965, known for its commitment to exceptional service and legendary steaks. As a pioneer in the fine dining industry, Ruth's Chris has cultivated a reputation that combines culinary excellence with a warm, inviting atmosphere where every guest feels valued and cared for. This restaurant chain is dedicated to not only delivering outstanding food but also fostering a work environment where employees can thrive both personally and professionally. The company takes pride in treating its team members like family, providing them with opportunities for career growth, robust training programs, and a supportive culture that encourages individuality and teamwork.

Currently, Ruth's Chris is seeking enthusiastic and hardworking individuals to join their team as Bussers. This hourly position offers a competitive wage of $11.41 per hour plus tips, making it an attractive opportunity for those looking to enter or advance within the hospitality industry. As a Busser, your primary role will be to enhance the dining experience by maintaining the cleanliness and organization of the dining area, assisting servers, and ensuring that guests receive top-tier hospitality. This role is integral to maintaining the smooth operation of the dining room and contributes directly to the memorable experiences that keep guests returning.

The Busser position at Ruth's Chris is more than just a job; it is a chance to be part of a dynamic team where every member plays a crucial role in delivering excellence. Employees benefit from comprehensive perks such as health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with a competitive match, and dining discounts that allow team members to enjoy the restaurant's renowned cuisine. Additionally, there are paid sick leave and family medical leave benefits, an employee assistance program for personal and professional support, and a referral program that rewards employees for bringing in new talent. This role also includes valuable training and career growth opportunities, making it ideal for those eager to build a long-term career in hospitality.

As a Busser, your responsibilities will revolve around ensuring the dining environment is impeccable and inviting. You will be expected to clean and reset tables efficiently, assist servers with food delivery, maintain the stock of necessary dining ware, and uphold strict sanitation and safety standards. This position requires a team player mentality, strong attention to detail, and a passion for guest satisfaction. Ruth's Chris values individuals who can stay focused on guest delight and communicate effectively with their teammates to provide seamless service.

Overall, joining Ruth's Chris as a Busser offers a rewarding employment experience where hard work is recognized, career paths are supported, and the opportunity to contribute to one of the most respected brands in the dining industry is made available. If you are ready to be part of a team that values hospitality, professionalism, and growth, this position could be the perfect match for you.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible hours including weekends and holidays
  • Physical ability to stand for extended periods and carry loads
  • Willingness to maintain high standards of cleanliness
  • Excellent teamwork and communication skills
  • Reliable and punctual
  • Commitment to providing outstanding guest service

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is an advantage but not required
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Team-oriented mindset
  • Attention to detail and commitment to cleanliness
  • Basic knowledge of sanitation and safety standards

Job Duties

  • Deliver exceptional hospitality to our Guests
  • Tailor our Dining Room for Guests by cleaning and resetting tables
  • Assist Servers with food delivery
  • Stay focused on ensuring 100% Guest delight both on your own and in relaying any messages to Servers as necessary
  • Maintain appropriate stock levels of glassware, silverware, and dishware
  • Safeguard our Guests and the business by adhering to sanitation and safety policies
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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