Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $15.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Westin St. Louis is a premier upscale hotel situated in the heart of downtown St. Louis, renowned for blending luxury with unbeatable convenience. The hotel boasts spacious and modern accommodations designed to provide guests with comfort and elegance. Guests have access to numerous amenities including a state-of-the-art fitness center and prime proximity to some of St. Louis's most popular attractions, such as Busch Stadium. The Westin St. Louis is dedicated to delivering exceptional hospitality experiences in a vibrant and fast-paced environment, appealing to both business and leisure travelers alike.
At The Westin St. Louis, the work culture is centered on teamwork, excellence, and innovation, making it an ideal place for hospitality professionals seeking to grow their careers. The hotel's commitment to quality service creates numerous opportunities for its staff to develop professionally while contributing to memorable guest experiences. Joining The Westin means becoming part of a dynamic family that values hard work, passion, and dedication to outstanding service.
The Food Runner role at The Westin St. Louis focuses on delivering a superior dining experience by supporting the culinary team in ensuring the prompt delivery of food to guests. The position requires enthusiasm, high energy, and a service-oriented mindset. As a Food Runner, you will be an essential link between the kitchen and dining areas, facilitating efficient communication and seamless coordination. This role also involves assisting with food preparation when needed, maintaining cleanliness, restocking supplies, and adhering to safety and sanitation standards.
Working as a Food Runner in this vibrant setting affords the opportunity to thrive in a fast-paced environment, learning new skills while making a direct impact on guest satisfaction. Candidates who excel in this role will be proactive team players who enjoy being part of a successful, energetic culinary team. This position is a fantastic stepping stone for those who aspire to grow within the hospitality and culinary fields, offering not only valuable experience but also avenues for personal and professional development at one of St. Louis's most prestigious hotels.
At The Westin St. Louis, the work culture is centered on teamwork, excellence, and innovation, making it an ideal place for hospitality professionals seeking to grow their careers. The hotel's commitment to quality service creates numerous opportunities for its staff to develop professionally while contributing to memorable guest experiences. Joining The Westin means becoming part of a dynamic family that values hard work, passion, and dedication to outstanding service.
The Food Runner role at The Westin St. Louis focuses on delivering a superior dining experience by supporting the culinary team in ensuring the prompt delivery of food to guests. The position requires enthusiasm, high energy, and a service-oriented mindset. As a Food Runner, you will be an essential link between the kitchen and dining areas, facilitating efficient communication and seamless coordination. This role also involves assisting with food preparation when needed, maintaining cleanliness, restocking supplies, and adhering to safety and sanitation standards.
Working as a Food Runner in this vibrant setting affords the opportunity to thrive in a fast-paced environment, learning new skills while making a direct impact on guest satisfaction. Candidates who excel in this role will be proactive team players who enjoy being part of a successful, energetic culinary team. This position is a fantastic stepping stone for those who aspire to grow within the hospitality and culinary fields, offering not only valuable experience but also avenues for personal and professional development at one of St. Louis's most prestigious hotels.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred but not required
- Ability to communicate effectively with team members and guests
- Ability to work in a fast-paced environment
- Availability to work flexible hours including nights, weekends, and holidays
- Physical capability to stand and walk for extended periods
- Ability to lift up to 25 pounds
- Compliance with safety and sanitation regulations
Job Qualifications
- Excellent communication and customer service skills
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail and ability to multitask
- Previous experience in a restaurant or food service environment is preferred but not required
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to stand and walk for extended periods of time
- Must be able to lift up to 25 pounds
Job Duties
- Assist in the prompt and efficient delivery of food orders to guests' tables
- Collaborate closely with the kitchen and service staff to ensure seamless food service
- Provide exceptional customer service and respond to guest inquiries and requests
- Maintain cleanliness and organization in the food service areas
- Help with food preparation and plating when necessary
- Assist in restocking supplies and maintaining inventory
- Follow all safety and sanitation protocols
- Embrace opportunities to learn and grow within the culinary field
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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