Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $2.13
Work Schedule
Flexible
Benefits
employee discount
Health Insurance
401(k) matching
Paid Time Off
Opportunities for advancement
Job Description
Ruth's Chris Steak House is a renowned upscale dining establishment recognized for its commitment to exceptional hospitality, integrity, and success for both its team members and the company as a whole. With a long-standing reputation for delivering high-quality steakhouse experiences, Ruth's Chris prides itself on cultivating a supportive and growth-oriented work environment. The company emphasizes careful training and professional development to help staff members unlock their full potential, fostering both personal and career growth within the hospitality industry.
As an employer, Ruth's Chris Steak House offers a range of competitive benefits including hourly pay starting at $2.13 plus tips, paid time off, group health insurance, employee discounts, 401K plans with company match, advancement opportunities, and flexible scheduling. These benefits reflect the company’s dedication to employee well-being and career progression while maintaining a balanced work-life experience.
The position of Server Assistant/Busser at Ruth's Chris Steak House is designed for individuals passionate about hospitality and eager to contribute to an efficient, welcoming dining environment. Server Assistants/ bussers play a vital role in supporting waitstaff and enhancing the guest experience by ensuring that tables are clean, utensils and condiments are replenished promptly, and guests’ needs are met quickly and courteously. The role involves multi-tasking and close collaboration with both front-of-house and back-of-house teams to maintain seamless operations.
Typical duties include clearing and resetting tables efficiently, assisting waitstaff by refilling drinks and replacing utensils, maintaining cleanliness in dining areas and restrooms, and supporting general cleaning tasks such as sweeping and mopping. Emphasis is placed on safety and sanitation compliance to ensure a secure and healthy working environment for staff and customers alike.
Ideal candidates for this role possess physical stamina to handle tasks such as lifting up to 35 pounds and the flexibility to bend, kneel, stoop, reach, and squat frequently. Strong communication skills and attentiveness to supervisors, colleagues, and guests are essential. This role is perfect for individuals seeking a dynamic work environment where teamwork, respect, and a focus on guest satisfaction are prioritized.
Being an equal opportunity employer and an E-Verify participant, Ruth's Chris Steak House values diversity and inclusion within its workforce. Candidates should be prepared to undergo a background check as part of the hiring process. Joining Ruth's Chris means becoming part of a dedicated team where your contribution helps create memorable dining experiences and where your career in the hospitality industry can flourish.
As an employer, Ruth's Chris Steak House offers a range of competitive benefits including hourly pay starting at $2.13 plus tips, paid time off, group health insurance, employee discounts, 401K plans with company match, advancement opportunities, and flexible scheduling. These benefits reflect the company’s dedication to employee well-being and career progression while maintaining a balanced work-life experience.
The position of Server Assistant/Busser at Ruth's Chris Steak House is designed for individuals passionate about hospitality and eager to contribute to an efficient, welcoming dining environment. Server Assistants/ bussers play a vital role in supporting waitstaff and enhancing the guest experience by ensuring that tables are clean, utensils and condiments are replenished promptly, and guests’ needs are met quickly and courteously. The role involves multi-tasking and close collaboration with both front-of-house and back-of-house teams to maintain seamless operations.
Typical duties include clearing and resetting tables efficiently, assisting waitstaff by refilling drinks and replacing utensils, maintaining cleanliness in dining areas and restrooms, and supporting general cleaning tasks such as sweeping and mopping. Emphasis is placed on safety and sanitation compliance to ensure a secure and healthy working environment for staff and customers alike.
Ideal candidates for this role possess physical stamina to handle tasks such as lifting up to 35 pounds and the flexibility to bend, kneel, stoop, reach, and squat frequently. Strong communication skills and attentiveness to supervisors, colleagues, and guests are essential. This role is perfect for individuals seeking a dynamic work environment where teamwork, respect, and a focus on guest satisfaction are prioritized.
Being an equal opportunity employer and an E-Verify participant, Ruth's Chris Steak House values diversity and inclusion within its workforce. Candidates should be prepared to undergo a background check as part of the hiring process. Joining Ruth's Chris means becoming part of a dedicated team where your contribution helps create memorable dining experiences and where your career in the hospitality industry can flourish.
Job Requirements
- Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 35 pounds
- Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis
- Must be able to communicate effectively and listen attentively to supervisors, employees and guests
- Background check required
- Eligible to work in the United States
Job Qualifications
- Good communication skills
- Ability to work in a fast-paced environment
- Strong sense of balance and physical stamina
- Proven ability to work well in a team
- Previous experience in hospitality or food service preferred
- Ability to respond quickly and courteously to customer needs
- Attention to detail and cleanliness
- High school diploma or equivalent
Job Duties
- Clear tables of dishes, utensils and trash
- Wipe down tables and seating and reset efficiently and promptly
- Assist waitstaff by promptly refilling water glasses, coffee if offered, replacing used utensils and clearing plates between courses, obtaining condiments and providing assistance as needed
- Respond promptly and courteously to guest requests, ensuring their needs are met to enhance their overall dining experience
- Maintain a clean and well-stocked supply of utensils, napkins, condiments, and other necessary items
- Collaborate closely with the kitchen and waitstaff to ensure efficient communication and coordination between front-of-house and back-of-house operations
- Monitor and maintain cleanliness of restrooms, conducting checks, cleaning as needed and regularly restocking supplies
- Assist with general cleaning duties, including sweeping, mopping, vacuuming, and dusting
- Adhere to all safety and sanitation regulations to ensure a safe working environment for both staff and guests
- Provide support to other team members as needed to ensure smooth restaurant operations during busy periods or special events
Job Criteria
Experience
No experience required
Job Location
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