Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $14.75
Work Schedule
Standard Hours
Flexible
Benefits
Employee assistance program
Health Insurance
401(k) matching
Opportunities for advancement
Referral program
Paid sick time
Job Description
Ruth's Chris Steak House is a renowned upscale steakhouse chain that has been delivering exceptional dining experiences since its founding in 1965. Known for its signature sizzling steaks and commitment to excellence, Ruth's Chris prides itself on creating a warm and inviting atmosphere where guests can enjoy world-class hospitality and premium food offerings. The company values its team members highly, referring to them as family and fostering an environment that encourages professional growth and personal authenticity. As part of this dedicated team, employees are empowered to contribute to the legendary service and ambiance that the brand is known for across numerous locations.
The Busser position at Ruth's Chris Steak House is an essential role in maintaining the high standards of service and hospitality expected by our guests. As a Busser, you will play a critical part in delivering an impeccable dining experience by ensuring that the dining rooms are clean, tables are properly reset, and that servers are supported with food delivery. This role requires dedication to guest satisfaction, a keen eye for detail, and the ability to work collaboratively within a team. The position pays $14.75 per hour plus tips, making it a rewarding opportunity for individuals seeking a service-oriented career in the hospitality industry.
Working at Ruth's Chris offers more than just a job; it’s a chance to be part of an esteemed brand with endless career growth possibilities. Our employees benefit from a comprehensive selection of perks including health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with competitive company matching, generous dining discounts, and an employee assistance program. We also emphasize work-life balance with paid sick leave, accrued at 1 hour for every 30 hours worked, and paid family and medical leave available after one year of service. Additionally, our referral program rewards team members who help us grow our family by recommending talented friends.
At Ruth's Chris, we believe that every interaction matters and every role contributes to the overall guest experience. As a Busser, your efforts will ensure that each guest enjoys a seamless, polished, and memorable dining experience characterized by the signature "Sizzle" that sets us apart. From maintaining adequate stock levels of glassware, silverware, and dishware to adhering to rigorous sanitation and safety guidelines, you will play a vital role in supporting the entire restaurant team. This position is ideal for individuals who thrive in a fast-paced environment, are committed to excellence, and want to be part of an award-winning hospitality company.
If you are passionate about hospitality, enjoy working in a dynamic team setting, and are ready to start a rewarding career with one of the best steakhouses in the country, Ruth's Chris Steak House invites you to join us and help create unforgettable experiences for every guest that walks through our doors.
The Busser position at Ruth's Chris Steak House is an essential role in maintaining the high standards of service and hospitality expected by our guests. As a Busser, you will play a critical part in delivering an impeccable dining experience by ensuring that the dining rooms are clean, tables are properly reset, and that servers are supported with food delivery. This role requires dedication to guest satisfaction, a keen eye for detail, and the ability to work collaboratively within a team. The position pays $14.75 per hour plus tips, making it a rewarding opportunity for individuals seeking a service-oriented career in the hospitality industry.
Working at Ruth's Chris offers more than just a job; it’s a chance to be part of an esteemed brand with endless career growth possibilities. Our employees benefit from a comprehensive selection of perks including health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with competitive company matching, generous dining discounts, and an employee assistance program. We also emphasize work-life balance with paid sick leave, accrued at 1 hour for every 30 hours worked, and paid family and medical leave available after one year of service. Additionally, our referral program rewards team members who help us grow our family by recommending talented friends.
At Ruth's Chris, we believe that every interaction matters and every role contributes to the overall guest experience. As a Busser, your efforts will ensure that each guest enjoys a seamless, polished, and memorable dining experience characterized by the signature "Sizzle" that sets us apart. From maintaining adequate stock levels of glassware, silverware, and dishware to adhering to rigorous sanitation and safety guidelines, you will play a vital role in supporting the entire restaurant team. This position is ideal for individuals who thrive in a fast-paced environment, are committed to excellence, and want to be part of an award-winning hospitality company.
If you are passionate about hospitality, enjoy working in a dynamic team setting, and are ready to start a rewarding career with one of the best steakhouses in the country, Ruth's Chris Steak House invites you to join us and help create unforgettable experiences for every guest that walks through our doors.
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Strong communication skills
- Attention to detail
- Ability to stand for extended periods
- Ability to work flexible hours including nights, weekends, and holidays
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a hospitality or restaurant environment is a plus
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Attention to detail and commitment to maintaining cleanliness
- Positive attitude and willingness to learn
- Ability to work flexible hours including weekends and holidays
Job Duties
- Deliver exceptional hospitality to our guests
- Tailor the dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100% guest delight both on your own and in relaying any messages to servers as necessary
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard our guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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