Server Assistant

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a premier fine dining restaurant renowned for delivering an unparalleled steakhouse experience. Over the decades, it has built a reputation for exceptional hospitality, high-quality meals, and creating memorable moments for guests. The cornerstone of the company’s success is its dedicated team whose passion and hard work ensure legendary guest experiences. Ruth's Chris believes in fostering a family-like environment where team members feel valued, can express themselves authentically, and have opportunities for personal and professional growth. The company is committed to cultivating an inclusive atmosphere where employees are empowered to contribute their unique talents while delivering remarkable hospitality.

The role of Busser at Ruth's Chris Steak House is a vital position designed for individuals who are eager to provide exceptional support in creating a memorable dining experience. This position offers competitive variable pay based on location, supplemented by tips, making it an attractive opportunity for those passionate about hospitality and customer service. A Busser sets the stage for great service by ensuring that the dining room is perfectly clean, tables are reset quickly, and the servers are supported efficiently throughout the meal. This dynamic role calls for teamwork, attention to detail, and a commitment to maintaining a welcoming and polished environment. Working as a Busser at Ruth's Chris allows you to be part of an esteemed brand while building a solid foundation for a rewarding career path within the hospitality industry.

In this role, you will be responsible for delivering outstanding hospitality by cleaning and resetting tables to tailor the dining space for guests, assisting servers with timely food delivery, and maintaining stock levels of essential items such as glassware, silverware, and dishware. Additionally, you will play a critical role in ensuring guest safety and satisfaction by adhering to all sanitation and safety protocols. Ruth’s Chris values team players who communicate effectively and are dedicated to creating 100 percent guest delight. This position provides great benefits such as health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, an employee assistance program, paid sick leave with accrual starting immediately, paid family and medical leave after one year of service, and an employee referral program that rewards you for bringing new talent to the team.

This role is an excellent opportunity for anyone who enjoys working in a fast-paced, team-oriented environment focused on high standards of hospitality, professional growth, and the chance to be part of a prestigious steakhouse brand. If you are ready for a challenging and rewarding job that blends dedication, teamwork, and the art of hospitality, becoming a Busser at Ruth’s Chris Steak House could be your perfect match.

Job Requirements

  • high school diploma or equivalent
  • previous experience in hospitality or food service preferred
  • ability to work flexible hours including nights, weekends, and holidays
  • physical ability to stand and walk for extended periods
  • ability to carry heavy trays and lift up to 25 pounds

Job Qualifications

  • high school diploma or equivalent
  • previous experience in hospitality or food service preferred
  • strong communication skills
  • ability to multitask in a fast-paced environment
  • team-oriented mindset
  • attention to detail

Job Duties

  • deliver exceptional hospitality to guests
  • tailor dining room for guests by cleaning and resetting tables
  • assist servers with food delivery
  • stay focused on ensuring 100% guest delight
  • maintain appropriate stock levels of glassware, silverware, and dishware
  • safeguard guests and business by adhering to sanitation and safety policies
  • be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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