Server Assistant

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $9.50 - $15.00
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, stands as a renowned leader in the upscale dining industry, committed to delivering exceptional hospitality and legendary steak experiences to its guests. With a legacy spanning over five decades, Ruth's Chris has cultivated a work culture that treats its team members as family, fostering an environment where individuals can express their authentic selves and embark on rewarding professional growth journeys within the hospitality sector. As a part of the Ruth's Chris team, employees join a community dedicated to excellence, passion, and creating memorable experiences that keep guests returning time and again. The organization prides itself on its dedication to quality, both in the meals served and in the career opportunities it offers its staff.

This particular opportunity is for a Busser, a crucial role that plays a significant part in ensuring the seamless flow of the dining experience. Bussers at Ruth's Chris are responsible for setting the stage for each guest's visit by maintaining clean, polished, and inviting dining environments. This role is more than just clearing tables; it's about contributing to the vibrant atmosphere that defines Ruth's Chris' service standard. With pay variable by location plus tips, this position offers not only financial benefits but also a chance to grow within a prestigious brand. The employment type is typically part-time or full-time, with eligibility for various benefits making it an attractive career choice in the hospitality industry.

Bussers at Ruth's Chris are integral team players who support servers and ensure guests receive top-tier service. Responsibilities include resetting tables with precision and attention to detail, assisting with food delivery to tables, and maintaining stock levels of essentials such as glassware, silverware, and dishware. A key component of the role is to maintain the restaurant’s sanitation and safety standards, safeguarding both guests and the business. This role requires focus, excellent communication skills, and a passion for hospitality, as bussers must relay messages to servers and contribute to a cohesive team environment geared towards 100 percent guest satisfaction.

The company also stands behind its employees by offering substantial benefits, including eligibility for health insurance when working an average of 30 hours per week, a competitive 401(k) match plan, dining discounts, an employee assistance program, paid sick leave, paid family and medical leave, and a referral bonus program. These benefits, combined with a dynamic work environment and opportunities for professional development, position Ruth's Chris as an employer of choice for those looking to build a meaningful and rewarding career in hospitality. Joining Ruth's Chris means engaging in a work culture that values passion, professionalism, and a commitment to service excellence.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical ability to stand for extended periods and carry trays and dishes
  • Strong communication skills
  • Must be able to work as part of a team
  • Reliable and punctual
  • Must be able to adhere to safety and sanitation guidelines

Job Qualifications

  • Prior experience in a hospitality or restaurant setting preferred
  • Ability to communicate effectively with team members and guests
  • Strong attention to detail and cleanliness
  • Ability to work in a fast-paced environment
  • Team-oriented mindset
  • Basic knowledge of food safety and sanitation practices
  • High school diploma or equivalent preferred

Job Duties

  • Deliver exceptional hospitality to our guests
  • Tailor the dining room for guests by cleaning and resetting tables
  • Assist servers with food delivery
  • Stay focused on ensuring 100 percent guest delight both on your own and in relaying any messages to servers as necessary
  • Maintain appropriate stock levels of glassware, silverware, and dishware
  • Safeguard our guests and the business by adhering to sanitation and safety policies
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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