Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned upscale restaurant chain celebrated for its legendary steaks and exceptional dining experiences. The company has built its reputation on a foundation of passionate and hardworking team members who prioritize creating memorable moments for every guest. As an employer, Ruth's Chris Steak House fosters a family-like environment where employees can be themselves and grow professionally. This commitment to team development and guest satisfaction has made the company a leader in the hospitality industry. Known for its welcoming atmosphere and dedication to quality, Ruth's Chris provides employees with opportunities for career advancement,... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to work flexible hours including evenings, weekends, and holidays
- physical ability to stand for extended periods and carry moderate loads
- willingness to deliver high-quality customer service
- ability to work well in a team environment
- commitment to following health and safety regulations
- age 18 or older
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in hospitality or food service is an advantage
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- attention to detail and commitment to cleanliness
- teamwork and collaboration skills
- ability to follow directions and safety protocols
Job Duties
- deliver exceptional hospitality to our guests
- tailor dining room for guests by cleaning and resetting tables
- assist servers with food delivery
- stay focused on ensuring 100% guest delight both on your own and in relaying any messages to servers as necessary
- maintain appropriate stock levels of glassware, silverware, and dishware
- safeguard our guests and the business by adhering to sanitation and safety policies
- be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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