Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training
Paid Time Off
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, has built a longstanding reputation as a premier upscale steakhouse renowned for delivering extraordinary dining experiences. Known for its signature sizzling steaks and exceptional hospitality, Ruth's Chris embodies a culture that prioritizes teamwork, professionalism, and a commitment to guest satisfaction. With locations nationwide and internationally, the company fosters an environment where employees are treated like family, with a focus on personal growth and career development within the hospitality industry.
Joining Ruth's Chris means becoming part of a dedicated team that values hard work, passion, and the delivery of legendary hospitality. The com... Show More
Joining Ruth's Chris means becoming part of a dedicated team that values hard work, passion, and the delivery of legendary hospitality. The com... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Must be able to lift and carry items up to 25 pounds
- Availability to work a flexible schedule including evenings, weekends, and holidays
- Strong attention to detail
- Excellent communication skills
Job Qualifications
- Previous experience in a hospitality or restaurant role preferred
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Strong attention to detail
- Ability to work flexible hours including evenings, weekends, and holidays
- Team-oriented mindset
Job Duties
- Deliver exceptional hospitality to our guests
- Tailor our dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100% guest delight both on your own and in relaying any messages to servers as necessary
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard our guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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