Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $14.00
Benefits
Flexible Schedule
Employee Discounts
Work environment perks
Training opportunities
Team-oriented environment
Part-time employment
Job Description
This opportunity is offered by a well-established restaurant known for providing an exceptional dining experience marked by quality service and a welcoming atmosphere. The restaurant prides itself on its commitment to excellent customer care, a clean and organized environment, and a team-oriented workplace culture. Customers enjoy a variety of dishes crafted with care, making the establishment a popular choice amongst locals and visitors alike. The team is passionate about maintaining high standards of cleanliness and customer satisfaction to ensure each guest feels valued and eager to return. The restaurant seeks to maintain its reputation as a top dining destination by... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand and walk for extended periods
- availability to work flexible hours including evenings and weekends
- physical ability to lift and carry up to 25 pounds
- good communication skills
- customer service orientation
Job Qualifications
- previous experience in a restaurant or hospitality setting is beneficial
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong teamwork abilities
- attention to detail
- positive attitude and willingness to learn
Job Duties
- maintain cleanliness and organization in the restaurant by promptly clearing tables of dishes, utensils, and trash, and efficiently resetting them for the next guests
- assist waitstaff by promptly refilling water glasses, coffee if offered, replacing used utensils, and clearing plates between courses, obtaining condiments and providing assistance as needed and ensuring their needs are met to enhance their overall dining satisfaction
- respond promptly and courteously to guest requests, ensuring their needs are met to enhance their overall dining experience
- collaborate closely with the kitchen and waitstaff to ensure efficient communication and coordination between front-of-house and back-of-house operations
- demonstrate a strong work ethic and attention to detail in all tasks, striving for excellence in cleanliness, organization, and customer service
Job Location
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