Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $26,000.00 - $27,535.21
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Benefits

Health insurance eligibility
401(k) with competitive match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid Time Off
Referral Bonus Program

Job Description

Ruth's Chris Steak House is a renowned restaurant chain established in 1965 that has built its reputation by delivering a legendary steak dining experience to its guests. With a commitment to excellence, this company prides itself on creating a welcoming environment for both its guests and its team members. Rooted in dedication and passion, Ruth's Chris Steak House fosters a culture where team members can thrive professionally while being part of a close-knit family that values hospitality and top-notch service.

The specific location for this opportunity is at 2320 Salzedo Street, Coral Gables, Florida, where the restaurant upholds the h... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in hospitality or customer service roles preferred
  • Ability to stand and walk for extended periods
  • Must be able to lift moderate weight
  • Excellent interpersonal skills
  • Ability to follow directions and work collaboratively
  • Legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or hospitality role is a plus
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Team-oriented mindset
  • Attention to detail
  • Availability to work flexible hours including evenings and weekends

Job Duties

  • Deliver exceptional hospitality to guests
  • Tailor dining room for guests by cleaning and resetting tables
  • Assist servers with food delivery
  • Stay focused on ensuring 100 percent guest delight both independently and by relaying messages to servers
  • Maintain appropriate stock levels of glassware, silverware, and dishware
  • Safeguard guests and the business by adhering to sanitation and safety policies
  • Be a true team player and work well with others

Job Location

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