Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $26,000.00 - $26,626.52
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Benefits

health insurance eligibility when working an average of 30 hours per week
401(k) with competitive match
Dining Discounts
Employee assistance program
Training and exciting career growth opportunities
Paid Time Off
Referral program - refer a friend and earn a bonus

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned restaurant chain celebrated for its premium quality beef and exceptional dining experiences. With a rich history spanning over five decades, Ruth's Chris has become synonymous with upscale dining, unparalleled hospitality, and memorable guest experiences. The company prides itself on a culture that treats team members like family, fostering an environment that encourages personal and professional growth. Across its many locations, Ruth's Chris offers employees opportunities to develop their careers in the hospitality industry while working in an energizing and supportive setting. This particular job opening is located in West Palm,... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work flexible hours including evenings, weekends, and holidays
  • physical stamina to perform duties such as lifting and carrying dishes and supplies
  • ability to work in a fast-paced environment
  • willingness to provide exceptional guest service
  • adherence to company policies and procedures
  • legal eligibility to work in the United States

Job Qualifications

  • prior experience in a hospitality or restaurant environment preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • attention to detail
  • ability to follow safety and sanitation guidelines
  • team-oriented mindset
  • ability to stand and move for extended periods during shifts

Job Duties

  • deliver exceptional hospitality to guests
  • tailor the dining room for guests by cleaning and resetting tables
  • assist servers with food delivery
  • stay focused on ensuring 100 percent guest delight both independently and by communicating with servers as needed
  • maintain appropriate stock levels of glassware, silverware, and dishware
  • safeguard guests and the business by adhering to sanitation and safety policies
  • be a true team player and work well with others

Job Location

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