Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $26,000.00 - $26,630.89
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Benefits

health insurance eligibility when working an average of 30 hours per week
401(k) with competitive match
Dining Discounts
Employee assistance program
Training and exciting career growth opportunities
Paid Time Off
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a premier fine dining restaurant renowned for its legendary steaks and exceptional hospitality. Located in Aventura, FL, this establishment has built its success on delivering unforgettable dining experiences through a passionate and dedicated team. Ruth's Chris is committed to fostering a family-like environment where every team member is valued and supported, enabling personal growth and professional development. With a legacy spanning decades, Ruth's Chris Steak House continues to be a leader in the hospitality industry by combining exquisite cuisine with top-tier service. Their commitment to excellence is evident not only in their... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand and move for extended periods
  • availability to work flexible hours including nights, weekends, and holidays
  • ability to communicate clearly with guests and team members
  • commitment to maintaining cleanliness and safety standards
  • willingness to work in a fast-paced environment

Job Qualifications

  • previous experience in a hospitality role preferred
  • ability to work in a fast-paced environment
  • strong communication skills
  • team-oriented mindset
  • attention to detail
  • ability to stand and move for extended periods
  • high school diploma or equivalent

Job Duties

  • deliver exceptional hospitality to our guests
  • tailor our dining room for guests by cleaning and resetting tables
  • assist servers with food delivery
  • stay focused on ensuring 100 percent guest delight both on your own and in relaying any messages to servers as necessary
  • maintain appropriate stock levels of glassware, silverware, and dishware
  • safeguard our guests and the business by adhering to sanitation and safety policies
  • be a true team player and work well with others

Job Location

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