Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $14.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Tips
first-class training programs
Inclusive and supportive team culture
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished dining establishment known for its dedication to providing an exceptional steak and wine experience. Rooted deeply in its principles and beliefs, Fleming's fosters a passionate team culture where all employees are supported, encouraged, engaged, and celebrated. The company prides itself on its first-class training programs that nurture a positive work environment, promoting learning, growth, and career advancement for every team member in its restaurants. At Fleming's, the commitment extends beyond just food and wine; it is about creating memorable moments for every guest who walks through the door.
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Job Requirements
- Minimum one year of previous restaurant experience as a server or busser
- Ability to communicate effectively with team members and guests
- Capable of performing physical tasks required in a restaurant setting
- Flexibility to work varied shifts including evenings and weekends
- Willingness to learn and adhere to Fleming's standards and procedures
- Must be able to work in a fast-paced environment
- Commitment to upholding company values and guest satisfaction
Job Qualifications
- Minimum one year of previous restaurant experience as a server or busser
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced team environment
- Knowledge of food handling and safety standards
- Basic understanding of wine and beverage service
- Ability to multitask and manage time efficiently
- Commitment to providing excellent guest service
Job Duties
- Assist the kitchen with assembly of prepared food and condiments following Fleming's standards
- Check orders for accuracy and review with guests to ensure satisfaction
- Help track food preparation times alongside servers
- Stock tables with necessary items
- Buss tables to maintain cleanliness
- Offer drink recommendations and refills
- Decant and sell wine
- Perform tableside service to enhance guest experience
Job Location
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