Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $26,000.00 - $29,826.38
Benefits
health insurance eligibility when working an average of 30 hours per week
401(k) with competitive match
Dining Discounts
Employee assistance program
Training and exciting career growth opportunities
Paid Time Off
Referral program – refer a friend and earn a bonus
Job Description
Ruth's Chris Steak House is a renowned upscale restaurant established in 1965, recognized for its exceptional steaks and legendary hospitality. Located at 1700 N. Westshore Blvd., Tampa, FL, this establishment has built a longstanding reputation by delivering a unique dining experience coupled with a warm, family-like environment for its staff. Ruth's Chris fosters a culture where employees can grow professionally while being their authentic selves, contributing to a dynamic and supportive workplace. The company values dedication and passion in its team members, which is reflected in the quality of service provided to its Guests.
The position avail... Show More
The position avail... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand, walk, and carry items for extended periods
- excellent interpersonal skills
- reliable and punctual
- ability to follow instructions and work independently
- commitment to maintaining cleanliness and safety standards
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food service or hospitality is a plus
- strong communication skills
- ability to work in a fast-paced environment
- team-oriented mindset
- attention to detail
- basic knowledge of sanitation and safety standards
Job Duties
- deliver exceptional hospitality to our guests
- tailor our dining room for guests by cleaning and resetting tables
- assist servers with food delivery
- stay focused on ensuring 100 percent guest delight both on your own and in relaying any messages to servers as necessary
- maintain appropriate stock levels of glassware, silverware, and dishware
- safeguard our guests and the business by adhering to sanitation and safety policies
- be a true team player and work well with others
Job Location
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