Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Exact $5.62
Benefits
health insurance eligibility when working an average of 30 hours per week
401(k) with competitive match
Dining Discounts
Employee assistance program
Training and exciting career growth opportunities
Paid Time Off
Referral program - refer a friend and earn a bonus
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned upscale steakhouse known for its legendary hospitality and exquisite dining experiences. With a commitment to delivering exceptional service and high-quality cuisine, Ruth's Chris has built a reputation as one of the premier dining destinations for steak lovers. Located at 83 W. Spring Valley Ave, Space L-6, Paramus, NJ 7607, this location offers a welcoming atmosphere where guests can enjoy perfectly prepared steaks in an elegant setting. The company's culture is deeply rooted in treating its team members like family, fostering an environment where employees are encouraged to be themselves and... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including evenings, weekends, and holidays
- ability to stand and walk for extended periods
- excellent communication skills
- team-oriented mindset
- prior food service experience is a plus but not mandatory
Job Qualifications
- high school diploma or equivalent
- prior experience in food service or hospitality is preferred but not required
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- attentive to detail and committed to cleanliness and safety
- ability to work flexible shifts including evenings, weekends, and holidays
Job Duties
- deliver exceptional hospitality to our guests
- tailor the dining room for guests by cleaning and resetting tables
- assist servers with food delivery
- stay focused on ensuring 100% guest delight both independently and by relaying messages to servers
- maintain appropriate stock levels of glassware, silverware, and dishware
- safeguard guests and the business by adhering to sanitation and safety policies
- be a true team player and work well with others
Job Location
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