Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $14,500.00 - $25,698.68
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Benefits

health insurance eligibility when working an average of 30 hours per week
401(k) with competitive match
Dining Discounts
Employee assistance program
Training and exciting career growth opportunities
Paid Time Off
Referral program – refer a friend and earn a bonus

Job Description

Ruth's Chris Steak House is a high-end restaurant chain renowned for its exceptional quality steaks and dedication to delivering legendary hospitality. Founded in 1965, Ruth's Chris has become a symbol of fine dining across the United States and internationally, attracting guests who appreciate exquisite cuisine paired with unparalleled service. The brand has continually emphasized the importance of its team members, recognizing that their passion and hard work create memorable experiences for every guest. Known for treating its employees like family, Ruth's Chris fosters a welcoming work environment where staff can express themselves authentically and pursue professional growth. The restaurant offers... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • ability to stand for long periods
  • ability to work flexible hours including nights, weekends, and holidays
  • excellent communication skills
  • ability to work in a fast-paced environment
  • willingness to follow sanitation and safety protocols
  • ability to lift and carry items as needed

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a fast-paced restaurant environment is a plus
  • strong communication and interpersonal skills
  • ability to work efficiently in a team setting
  • attention to detail and commitment to guest satisfaction
  • ability to stand and walk for extended periods

Job Duties

  • deliver exceptional hospitality to our guests
  • tailor our dining room for guests by cleaning and resetting tables
  • assist servers with food delivery
  • stay focused on ensuring 100% guest delight both on your own and in relaying any messages to servers as necessary
  • maintain appropriate stock levels of glassware, silverware, and dishware
  • safeguard our guests and the business by adhering to sanitation and safety policies
  • be a true team player and work well with others

Job Location

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