Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Benefits
First-class dining experience
supportive work environment
Opportunity for growth and development
Employee Discounts
Community involvement through Care-a-lotta
Family-run company culture
Comprehensive training program
Job Description
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by Joe Bartolotta and his brother, the two-time James Beard Award-winning Chef Paul Bartolotta. Since its inception in 1993, The Bartolotta Restaurants has established itself as the premier culinary brand in the Greater Milwaukee region. With a portfolio encompassing 17 unique restaurants and catering facilities, the company is renowned for offering first-class service and exceptional cuisine. As a leader in the hospitality industry, The Bartolotta Restaurants combines a commitment to culinary excellence with a sincere dedication to community involvement through its charitable initiative, Care-a-lotta, which supports numerous nonprofit... Show More
Job Requirements
- Good organizational and multi-tasking skills
- Works routinely with ware washing and cleaning chemicals
- Perform all cleaning and sanitation functions required
- Able to work at a rapid pace for an extended period of time
- Adhere to all sanitation policy and guidelines as it pertains to handling of food and personal hygiene
- Pleasant and accommodating personality with continuous and outgoing demeanor
- Ability to stand and walk for long periods of time
- Walking and standing on the kitchen tiling with potentially slick surfaces and wet floors
- Light/moderate lifting is required between 25 - 50 pounds
- Position dictates working in a fast-paced environment and subject to irregular hours including late nights, early mornings, weekends, and holidays
Job Qualifications
- Good organizational and multi-tasking skills
- Ability to work at a rapid pace for an extended period of time
- Pleasant and accommodating personality with continuous and outgoing demeanor
- Ability to adhere to all sanitation policy and guidelines as it pertains to handling of food and personal hygiene
Job Duties
- Remove plates, glassware, silverware, linens, and other trash from tables once guests are finished
- Remove any extra place settings at the table or supply additional settings as needed
- Assist guests with condiments, extra napkins, additional silverware, etc.
- Assist with the removal of trash and garbage from building to dumpster area
- Assist with cleaning side stations, floors, furniture and restrooms
- Check chairs and booths for crumbs, excess food and garbage, and wipe clean
- Check under table and surrounding floor area and sweep up any crumbs or litter if necessary
- Maintain a clean work environment by always picking up litter on the floor, side stations and restrooms
- Assist the dishwasher with sorting of dirty plateware, glassware and silverware at dish pit area
- Practice sanitary and safe food handling at all times
- Complete assigned daily and weekly cleaning projects
- Assist other team members and management as needed
Job Location
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