Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $9.00
Benefits
Competitive hourly pay
flexible scheduling
Opportunities for growth and advancement
meal discounts
anniversary bonuses
Benefits for eligible team members
World-class training and development programs
Job Description
Ramsay's Kitchen is a casually refined restaurant inspired by the culinary genius of Michelin-starred Chef Gordon Ramsay, drawing from his vast global culinary adventures and expertise. Located in the vibrant heart of Naperville, the restaurant offers a thoughtfully curated seasonal menu that features signature dishes known worldwide, such as the iconic Beef Wellington and the decadent Sticky Toffee Pudding, alongside locally inspired favorites that celebrate regional flavors and ingredients. Ramsay's Kitchen combines a welcoming atmosphere with a sophisticated dining experience, bringing both casual and fine dining elements to guests looking for memorable meals crafted with passion and precision.
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Job Requirements
- High school diploma or equivalent
- ability to work in a fast-paced environment
- willingness to work flexible hours including evenings, weekends, and holidays
- reliable transportation or ability to commute to Naperville location
- good physical stamina to perform duties involving standing, walking, and carrying items throughout the shift
- ability to communicate effectively in English
Job Qualifications
- Strong work ethic and commitment to creating a clean and welcoming dining environment
- positive attitude and ability to stay calm and efficient in a fast-paced setting
- great communication skills and a team-focused mindset
- willingness to assist wherever needed to ensure smooth service and exceptional guest experiences
- prior restaurant experience is a plus but not required
Job Duties
- Clear, clean, and reset tables quickly and professionally
- assist servers with water service, bread service, and delivering condiments or other guest needs
- maintain a clean and organized dining room, including service stations and floors
- stock, polish, and reset silverware, glassware, and other service items
- communicate with hosts and servers to help manage table turns and guest flow
- follow all health, safety, and sanitation guidelines at all times
Job Location
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