
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
workplace diversity
Job Description
The Ritz-Carlton, located in Charlotte, North Carolina, is a prestigious name in the luxury hospitality industry known worldwide for its exceptional guest service and elegant accommodations. As part of Marriott International's portfolio of brands, The Ritz-Carlton has built a reputation for delivering rare and special luxury experiences by focusing on personalized, thoughtful service. With over 100 award-winning properties globally, this esteemed hotel chain continuously sets the standard for excellence in comfort, care, and attention to detail, attracting top hospitality professionals who are passionate about creating lifelong memories for guests. The culture at The Ritz-Carlton is deeply rooted in its Gold Standards, including principles like the Employee Promise, the Credo, and Service Values, which guide every associate to perform at their best in a supportive, diverse, and inclusive environment.
The role of Guest Service Support Expert at The Ritz-Carlton Charlotte is designed to provide essential assistance to ensure that food and beverage operations run seamlessly within the establishment. Unlike typical positions that focus solely on serving food and drinks, this role emphasizes creating a memorable and unique overall guest experience by supporting operations from the background. The Guest Service Support Expert acts as a critical team member who may handle tasks such as setting tables, helping the kitchen staff, replenishing supplies, and maintaining cleanliness in the work areas. These responsibilities play a vital part in making food and beverage transactions feel smooth and integrated into the guests' overall visit.
This full-time, non-management position demands a proactive and energetic approach. The role requires physical stamina since the expert will be standing, walking, or sitting for extended periods and must navigate sloping or slippery surfaces safely. The expert frequently handles moderate lifting, pushing, pulling, and reaching activities, usually involving objects weighing up to 25 pounds, and sometimes with assistance for heavier loads, emphasizing a hands-on approach to support functions. Success in this position means maintaining high professional standards, including adhering to company policies, following safety protocols, and presenting oneself with a neat uniform and courteous communication.
Ideal candidates typically possess a high school diploma or GED equivalent and may not necessarily have prior supervisory experience. Although previous food and beverage experience is preferred, it is not mandatory, making the opportunity accessible to individuals aspiring to join the luxury hospitality sector. The Ritz-Carlton values diversity and is committed to providing equal opportunity employment, fostering a welcoming environment where diverse backgrounds, talents, and experiences are celebrated.
Joining The Ritz-Carlton means becoming part of a global team dedicated to excellence, creativity, and compassionate service. The organization provides an enriching workplace where team members can grow personally and professionally while contributing to exceptional guest experiences that remain memorable long after a visit concludes. This role is perfect for motivated individuals who take pride in supporting a luxury hospitality environment and aspire to be part of a brand that leads globally with its commitment to quality and guest satisfaction.
The role of Guest Service Support Expert at The Ritz-Carlton Charlotte is designed to provide essential assistance to ensure that food and beverage operations run seamlessly within the establishment. Unlike typical positions that focus solely on serving food and drinks, this role emphasizes creating a memorable and unique overall guest experience by supporting operations from the background. The Guest Service Support Expert acts as a critical team member who may handle tasks such as setting tables, helping the kitchen staff, replenishing supplies, and maintaining cleanliness in the work areas. These responsibilities play a vital part in making food and beverage transactions feel smooth and integrated into the guests' overall visit.
This full-time, non-management position demands a proactive and energetic approach. The role requires physical stamina since the expert will be standing, walking, or sitting for extended periods and must navigate sloping or slippery surfaces safely. The expert frequently handles moderate lifting, pushing, pulling, and reaching activities, usually involving objects weighing up to 25 pounds, and sometimes with assistance for heavier loads, emphasizing a hands-on approach to support functions. Success in this position means maintaining high professional standards, including adhering to company policies, following safety protocols, and presenting oneself with a neat uniform and courteous communication.
Ideal candidates typically possess a high school diploma or GED equivalent and may not necessarily have prior supervisory experience. Although previous food and beverage experience is preferred, it is not mandatory, making the opportunity accessible to individuals aspiring to join the luxury hospitality sector. The Ritz-Carlton values diversity and is committed to providing equal opportunity employment, fostering a welcoming environment where diverse backgrounds, talents, and experiences are celebrated.
Joining The Ritz-Carlton means becoming part of a global team dedicated to excellence, creativity, and compassionate service. The organization provides an enriching workplace where team members can grow personally and professionally while contributing to exceptional guest experiences that remain memorable long after a visit concludes. This role is perfect for motivated individuals who take pride in supporting a luxury hospitality environment and aspire to be part of a brand that leads globally with its commitment to quality and guest satisfaction.
Job Requirements
- High school diploma or GED equivalent
- no prior supervisory experience required
- ability to stand, walk, or sit for extended periods
- ability to lift and move objects weighing up to 25 pounds independently and 50 pounds with assistance
- strong adherence to safety policies
- professional personal appearance
- effective communication skills
Job Qualifications
- High school diploma or GED equivalent
- previous experience in a food and beverage environment preferred
- no supervisory experience required
- strong interpersonal and communication skills
- ability to stand, walk, and move for extended periods
- ability to follow safety and operational procedures
Job Duties
- Set tables and arrange dining areas
- assist kitchen staff with food preparation and supplies
- clean work areas and replenish supplies regularly
- support food and beverage operations to ensure smooth transactions
- follow company policies and maintain safety standards
- present a professional appearance and communicate courteously
- handle physical tasks including lifting, carrying, pushing, and pulling items up to specified weights
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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