Server Assistant

Zaytinya is an exciting new restaurant curated by the world-renowned celebrity chef José Andrés, situated in the vibrant city of Nashville, Tennessee. As part of the Marriott International family, Zaytinya offers an innovative blend of culinary excellence and exceptional hospitality. This establishment focuses on delivering a memorable dining experience that uniquely combines world-class food, beverages, and exemplary guest service. With a prime location at 300 12th Ave S in Nashville, the restaurant accommodates a diverse clientele eager to explore Mediterranean-inspired flavors crafted with passion and precision.

Zaytinya is currently seeking dedicated, full-time Food and Beverage Service Experts who are committed to creating an outstanding atmosphere for guests by offering attentive, personalized service throughout their experience. This non-management role is pivotal in maintaining the high standards that guests expect from a top-tier dining environment. Though the position does not require supervisory experience, candidates with previous exposure to food service environments will find valuable opportunities for growth and skill enhancement within this dynamic team.

Service Experts at Zaytinya go beyond the traditional roles of serving food and clearing tables; they take initiative in various tasks that contribute to a seamless guest experience. Responsibilities include setting tables with care, assisting in the kitchen as needed, maintaining cleanliness and organization in work areas, and restocking supplies throughout the shift. These collective efforts ensure that every aspect of the dining service contributes to the guest’s enjoyment and satisfaction.

The role demands physical stamina and agility, as team members frequently stand, walk on varied surfaces, and perform tasks that require bending, stretching, and lifting items up to 50 pounds without assistance. Employees must be proactive, detail-oriented, and follow company policies to guarantee a safe and professional working environment. A polished personal appearance, professional communication skills, and adherence to high service standards are essential for success in this role.

Zaytinya’s commitment to diversity and inclusion aligns with Marriott International’s mission to create opportunities for all and celebrate the unique talents and backgrounds of its employees. The restaurant fosters an environment where innovation and cultural fusion inspire the redefining of luxury hospitality. As part of the W Hotels portfolio under Marriott, service culture is built on the ethos of Whatever/Whenever, ensuring guests’ needs are met with original and thoughtful care.

Joining Zaytinya means becoming part of a global network of passionate professionals dedicated to hospitality excellence. Team members are supported in growing their careers while embodying the brand's vibrant and spirited approach to service. The restaurant offers a space where employees can truly perform their best work, accomplish their purpose, collaborate with an incredible worldwide team, and develop into their best selves. Whether you are starting your career or looking for an opportunity to thrive in a fast-paced and rewarding environment, this Food and Beverage Service Expert position at Zaytinya presents a unique chance to be involved in an innovative dining destination guided by one of the most influential chefs in the industry.