Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Benefits
competitive pay
Part-time schedule
Training and development opportunities
Team-oriented environment
Employee Discounts
Job Description
Temecula Creek Inn is a respected establishment situated in the scenic Temecula region, known for its welcoming atmosphere and commitment to exceptional hospitality. This charming inn combines the beauty of the surrounding natural landscape with high standards of service, making it a favored destination for guests seeking relaxation, fine dining, and memorable experiences. As a comprehensive hospitality venue, Temecula Creek Inn offers a variety of services including comfortable accommodations, exquisite dining options, and event hosting, all designed to provide guests with unparalleled service and satisfaction.
The inn's restaurant is renowned for its inviting ambiance and carefully curated menu selections, featuring a blend of locally sourced ingredients and classic culinary techniques. The part-time Busperson role at Temecula Creek Inn is integral to maintaining the smooth operation of the dining area, ensuring that service flows seamlessly and that the restaurant's appearance remains impeccable throughout meal periods. This position supports the waitstaff and is crucial in upholding the high-quality dining experience that guests expect.
As a Busperson, you will be the backbone of the dining room operations. Your primary responsibility will be to assist servers by preparing the dining area for service, clearing and setting tables efficiently between courses and after guests have finished their meals, and providing essential guest services such as refilling water and supplying butter and appetizers. You will play a key role in fostering a positive guest experience by responding promptly and professionally to guest requests, aiding in food and beverage service when needed, and ensuring that all restaurant areas are kept clean, safe, and orderly.
Additionally, the Busperson at Temecula Creek Inn handles critical tasks including managing linen and silverware supplies at the bus station, understanding menu and wine offerings to assist guests, and executing opening and closing duties as directed. The role also demands a strict adherence to food and beverage department policies and procedures as well as safety regulations, underscoring the commitment to both guest satisfaction and employee wellbeing.
This position requires a dedicated individual who is detail-oriented, efficient, and capable of working both independently and as part of a team. The ability to communicate clearly, maintain a courteous and professional demeanor, and handle physical demands such as lifting and prolonged periods of standing are essential qualities. Experience in a hotel restaurant setting is preferred given the complexity and pace of service.
Temecula Creek Inn offers a competitive pay rate of $17.00 per hour for part-time team members. Working in this role provides an excellent opportunity to develop within the hospitality industry, gain valuable guest service skills, and become part of a supportive and dynamic work environment.
The inn's restaurant is renowned for its inviting ambiance and carefully curated menu selections, featuring a blend of locally sourced ingredients and classic culinary techniques. The part-time Busperson role at Temecula Creek Inn is integral to maintaining the smooth operation of the dining area, ensuring that service flows seamlessly and that the restaurant's appearance remains impeccable throughout meal periods. This position supports the waitstaff and is crucial in upholding the high-quality dining experience that guests expect.
As a Busperson, you will be the backbone of the dining room operations. Your primary responsibility will be to assist servers by preparing the dining area for service, clearing and setting tables efficiently between courses and after guests have finished their meals, and providing essential guest services such as refilling water and supplying butter and appetizers. You will play a key role in fostering a positive guest experience by responding promptly and professionally to guest requests, aiding in food and beverage service when needed, and ensuring that all restaurant areas are kept clean, safe, and orderly.
Additionally, the Busperson at Temecula Creek Inn handles critical tasks including managing linen and silverware supplies at the bus station, understanding menu and wine offerings to assist guests, and executing opening and closing duties as directed. The role also demands a strict adherence to food and beverage department policies and procedures as well as safety regulations, underscoring the commitment to both guest satisfaction and employee wellbeing.
This position requires a dedicated individual who is detail-oriented, efficient, and capable of working both independently and as part of a team. The ability to communicate clearly, maintain a courteous and professional demeanor, and handle physical demands such as lifting and prolonged periods of standing are essential qualities. Experience in a hotel restaurant setting is preferred given the complexity and pace of service.
Temecula Creek Inn offers a competitive pay rate of $17.00 per hour for part-time team members. Working in this role provides an excellent opportunity to develop within the hospitality industry, gain valuable guest service skills, and become part of a supportive and dynamic work environment.
Job Requirements
- Able to read, write and speak basic English well enough to understand directions and guest requests
- At least one year experience as busperson in a dinner house
- Hotel restaurant experience preferred
- Detail oriented, organized and efficient
- Safety minded
- Strong verbal communication skills
- Courteous, friendly and professional manner
- Able to work productively with little supervision
- Trustworthy and reliable
- Physically able to stand and walk short distances throughout shift
- Frequently required to handle and carry objects weighing up to 30 lbs
- Able to bend, stoop, reach and push to perform routine tasks
- Frequent use of stairs daily
- Able to work under pressure
Job Qualifications
- Able to read, write and speak basic English well enough to understand directions and guest requests
- Minimum one year experience as a busperson in a dinner house
- Hotel restaurant experience preferred
- Detail oriented, organized and efficient
- Safety minded
- Learns quickly
- Strong verbal communication skills
- Courteous, friendly and professional manner
- Good team player
- Customer service focus
- Able to work productively with little supervision
- Trustworthy and reliable
Job Duties
- Understand and respond to all guest needs and requests in a timely and professional manner
- Work as a team with server in performing routine support services including setting up dining room, clearing and resetting tables between courses and after meals, providing guests with water, butter, and appetizers, and serving all food and beverages as requested by the server
- Provide prompt, efficient, and gracious customer service including taking and delivering food and beverage orders, and managing guest checks
- Follow all specified procedures to handle credit card and gift card transactions correctly
- Ensure an adequate supply of clean, presentable linens, silverware, and all other accessories are prepared and available at the bus station
- Understand all menu items and wine list to assist guests as needed
- Perform all opening and closing duties as directed
- Follow all policies and procedures of the food and beverage department and Temecula Creek Inn
- Immediately report all suspicious occurrences and hazardous conditions
- Maintain the cleanliness and safety of work areas at all times
- Practice safe work habits
- Comply with company and departmental safety rules and properly handle relevant equipment
- Attend all mandatory meetings as directed
- Perform other tasks including cross-training as directed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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