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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.00
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Benefits

competitive pay
Part-time schedule
Training and development opportunities
Team-oriented environment
Employee Discounts

Job Description

Temecula Creek Inn is a respected establishment situated in the scenic Temecula region, known for its welcoming atmosphere and commitment to exceptional hospitality. This charming inn combines the beauty of the surrounding natural landscape with high standards of service, making it a favored destination for guests seeking relaxation, fine dining, and memorable experiences. As a comprehensive hospitality venue, Temecula Creek Inn offers a variety of services including comfortable accommodations, exquisite dining options, and event hosting, all designed to provide guests with unparalleled service and satisfaction.

The inn's restaurant is renowned for its inviting ambiance and carefully curated menu selections... Show More

Job Requirements

  • Able to read, write and speak basic English well enough to understand directions and guest requests
  • At least one year experience as busperson in a dinner house
  • Hotel restaurant experience preferred
  • Detail oriented, organized and efficient
  • Safety minded
  • Strong verbal communication skills
  • Courteous, friendly and professional manner
  • Able to work productively with little supervision
  • Trustworthy and reliable
  • Physically able to stand and walk short distances throughout shift
  • Frequently required to handle and carry objects weighing up to 30 lbs
  • Able to bend, stoop, reach and push to perform routine tasks
  • Frequent use of stairs daily
  • Able to work under pressure

Job Qualifications

  • Able to read, write and speak basic English well enough to understand directions and guest requests
  • Minimum one year experience as a busperson in a dinner house
  • Hotel restaurant experience preferred
  • Detail oriented, organized and efficient
  • Safety minded
  • Learns quickly
  • Strong verbal communication skills
  • Courteous, friendly and professional manner
  • Good team player
  • Customer service focus
  • Able to work productively with little supervision
  • Trustworthy and reliable

Job Duties

  • Understand and respond to all guest needs and requests in a timely and professional manner
  • Work as a team with server in performing routine support services including setting up dining room, clearing and resetting tables between courses and after meals, providing guests with water, butter, and appetizers, and serving all food and beverages as requested by the server
  • Provide prompt, efficient, and gracious customer service including taking and delivering food and beverage orders, and managing guest checks
  • Follow all specified procedures to handle credit card and gift card transactions correctly
  • Ensure an adequate supply of clean, presentable linens, silverware, and all other accessories are prepared and available at the bus station
  • Understand all menu items and wine list to assist guests as needed
  • Perform all opening and closing duties as directed
  • Follow all policies and procedures of the food and beverage department and Temecula Creek Inn
  • Immediately report all suspicious occurrences and hazardous conditions
  • Maintain the cleanliness and safety of work areas at all times
  • Practice safe work habits
  • Comply with company and departmental safety rules and properly handle relevant equipment
  • Attend all mandatory meetings as directed
  • Perform other tasks including cross-training as directed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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