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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $10.70
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Higher premium pay rates
Health care benefits
retirement plan with 401(k) match
scholarship program
LiveWell Employee and Family program
Job Description
Next Door by Wegmans is a part of Wegmans Food Markets, a well-respected and mission-driven company that has been recognized on the Fortune 100 Best Companies to Work For list every year since its inception in 1998. Wegmans is known for putting its people first by providing competitive compensation, comprehensive benefits, and various meaningful perks that contribute to a rewarding career. This restaurant operates with a strong emphasis on values, quality service, and community, making it an attractive workplace for those who are passionate about hospitality and customer service.
Next Door by Wegmans is a restaurant that prides itself ... Show More
Next Door by Wegmans is a restaurant that prides itself ... Show More
Job Requirements
- Minimum 6 months service experience in a restaurant or other service industry setting
- Enthusiasm for and knowledge of relevant products and services
- Candidates must be available for shifts beginning as early as 3:30pm, Tuesday through Saturday
Job Qualifications
- Customer service experience in the hospitality industry
- Knowledge of food and beverage products
- Ability to work effectively in a team environment
- Strong communication skills
- High school diploma or equivalent
Job Duties
- Assist server team as necessary to ensure guest needs are being met and servers can focus their time on interacting with guests
- Deliver dishes to the guests' tables with a sensitivity to time and an understanding of the importance of maintaining the integrity of the food
- Ensure a positive guest experience by maintaining tables and serving guests in an attentive and efficient manner
- Prepare the dining room and bars for service with exceptional attention to detail
- ensure all areas are clean, organized and well-stocked
- Maintain a high level of awareness of the work being done by the front and back of house teams to provide proactive assistance
- Execute in-depth cleaning and sanitation of restaurant facility
- Continue to expand food and beverage knowledge by studying menu changes and attending beverage classes
- Learn about special events and general restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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