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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Welcoming, energizing culture
Comprehensive learning and development programs
Inclusive, diverse employee events and celebrations
Exclusive Four Seasons travel perks and employee discounts worldwide
Competitive compensation and benefits including medical, dental, vision, and retirement plans
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for its commitment to providing exceptional service and creating unforgettable experiences for its guests. Founded in 1960, Four Seasons has grown into one of the most prestigious names in the hotel industry, operating luxury hotels and resorts in key cities and resort destinations worldwide. The company is powered by a dedicated team of professionals who strive to deliver excellence through genuine care, attention to detail, and a culture that values respect, inclusivity, and continuous improvement. At Four Seasons, the employee experience is as important as the guest... Show More
Job Requirements
- Valid work authorization for the U.S.
- Ability to stand for extended periods
- Ability to perform physically demanding tasks
- Experience in customer service preferred
- Basic knowledge of food safety
- Excellent communication skills
- Ability to work flexible hours including early mornings, evenings, weekends, and holidays
Job Qualifications
- Customer service skills
- Communication skills
- Multitasking ability
- Physical stamina
- Knowledge of food handling and safety procedures
- Ability to work effectively as part of a team
- Adaptability in a fast-paced environment
Job Duties
- Clearing used plates, glassware, and silverware, and resetting tables with clean linens and tableware
- Assisting with delivering food orders to tables, ensuring accuracy and presentation
- Refilling water glasses and beverages, stocking supplies, and assisting with other tasks as needed by servers or other staff
- Greeting guests, providing menus, and ensuring a positive dining experience
- Keeping the dining area, service stations, and potentially the kitchen clean and organized
- Collaborating with other staff members to ensure efficient service and a positive work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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