Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $21.25
Work Schedule
Day Shifts
Benefits
Strong earning potential
Tips paid out in cash after every shift
Opportunity for career growth
Creative and positive work environment
Team-centered mentality
Work in a highly regarded restaurant
Location in a vibrant Palo Alto neighborhood
Job Description
Sekoya Lounge + Kitchen is a well-established and highly regarded restaurant located on California Ave in Palo Alto, known for its contemporary California-Fusion cuisine, craft cocktails, gorgeous decor, and exceptional customer service. Open for over two years, Sekoya has grown to become a premier dining destination in the area by delivering memorable dining experiences that combine innovative culinary techniques with a warm and welcoming ambiance. Dedicated to a team-centered mentality, Sekoya fosters a positive and creative work environment where motivated hospitality professionals can thrive and develop their careers.
The restaurant is currently hiring a Server with extensive knowledge of wine and spirits to join their dynamic team. This full-time position requires someone with a minimum of three years of experience who thrives on delivering exceptional service and can confidently manage a polished service station. The role offers strong earning potential for individuals excelling in guest relationships, sales, and high-level consistent execution. As a Server at Sekoya Lounge + Kitchen, you will be responsible for taking ownership of one of the restaurant's premier service stations, providing top-tier customer service while showcasing your expertise in wine and spirits. The ideal candidate is a self-starter motivated to create memorable dining experiences, bringing creativity, curiosity, and positive energy to every shift. Working at Sekoya means being part of a busy, high sales environment with dinner service six nights a week, Monday through Saturday, and receiving tips paid out in cash after every shift.
The restaurant values team players who love to learn and grow within the hospitality industry. Sekoya is committed to providing a platform that supports career growth and encourages its staff to perform at their best. If you are passionate about hospitality, have strong wine knowledge, and enjoy working in a collaborative and fast-paced environment, Sekoya Lounge + Kitchen offers the perfect opportunity to elevate your hospitality career and be part of a thriving team that values excellence and guest satisfaction.
The restaurant is currently hiring a Server with extensive knowledge of wine and spirits to join their dynamic team. This full-time position requires someone with a minimum of three years of experience who thrives on delivering exceptional service and can confidently manage a polished service station. The role offers strong earning potential for individuals excelling in guest relationships, sales, and high-level consistent execution. As a Server at Sekoya Lounge + Kitchen, you will be responsible for taking ownership of one of the restaurant's premier service stations, providing top-tier customer service while showcasing your expertise in wine and spirits. The ideal candidate is a self-starter motivated to create memorable dining experiences, bringing creativity, curiosity, and positive energy to every shift. Working at Sekoya means being part of a busy, high sales environment with dinner service six nights a week, Monday through Saturday, and receiving tips paid out in cash after every shift.
The restaurant values team players who love to learn and grow within the hospitality industry. Sekoya is committed to providing a platform that supports career growth and encourages its staff to perform at their best. If you are passionate about hospitality, have strong wine knowledge, and enjoy working in a collaborative and fast-paced environment, Sekoya Lounge + Kitchen offers the perfect opportunity to elevate your hospitality career and be part of a thriving team that values excellence and guest satisfaction.
Job Requirements
- Minimum of three years experience as a server
- Extensive knowledge of wine and spirits
- Ability to confidently manage a service station
- Strong communication skills
- Full-time availability including evenings
- Positive energy with a team-oriented approach
- Passion for creating memorable guest experiences
Job Qualifications
- Minimum of three years experience in a server role
- Extensive knowledge of wine and spirits
- Demonstrated ability to manage a high-volume, polished service station
- Strong communication and interpersonal skills
- Proven track record of guest relationship management
- Ability to work full-time with flexibility for evening shifts
- Team-oriented with a positive and motivated attitude
Job Duties
- Deliver exceptional service to guests
- Manage and confidently run a polished service station
- Demonstrate extensive knowledge of wine and spirits
- Develop strong guest relationships to enhance customer experience
- Achieve high sales goals through effective upselling and product knowledge
- Maintain consistent, high-level execution throughout shifts
- Collaborate with team members to ensure smooth restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
