Server and Cashier

We are a vibrant and welcoming restaurant located in Pompano, known for serving delightful breakfast options in a friendly and fast-paced environment. Our establishment prides itself on providing excellent customer service, fresh and delicious meals, and a comfortable dining experience for every guest who walks through our doors. Operating daily with a focus on morning service, we emphasize quality, efficiency, and guest satisfaction, aiming to create a memorable dining atmosphere for our patrons.

The position of Cashier/Server for the breakfast shift is a crucial role within our team. This part-time role is specifically designed for early risers who thrive in a high-energy and dynamic atmosphere from 7:00 AM to 11:00 AM. The successful candidate will be responsible for welcoming guests with a warm and friendly attitude, taking accurate orders, managing register operations including cash and card payments, and serving freshly prepared breakfast items and beverages. This role demands multitasking skills, attention to detail, and the ability to work collaboratively with the kitchen staff to ensure that each order is prepared and delivered promptly. Additionally, the role includes duties such as cleaning and restocking the service area to maintain a neat, sanitary environment conducive to a positive dining experience.

This is a part-time opportunity ideal for individuals seeking a consistent morning schedule with no evening or late-night shifts. We offer competitive hourly wages between $10.00 and $14.00 per hour, plus tips where applicable, as well as meals during shifts when available. Our work environment values dependability, initiative, adaptability, and a cooperative spirit among team members. The candidate should possess patience, reliability, and basic cash handling skills. Previous experience in cashiering, serving, or customer service is preferred but not mandatory, as we are willing to train the right person. Those with food handler certification will find this to be an asset.

Beyond task responsibilities, the role requires emotional intelligence attributes such as maintaining composure under stress, working well with others, honesty, and an empathetic approach towards colleagues and customers alike. This ensures a seamless front-of-house operation and reinforces our reputation for excellent customer service. The position offers a practical work schedule suitable for weekdays, weekends, or rotation shifts, catering to varying availability needs. This makes it a flexible option for students, early morning individuals, or those looking for a rewarding part-time job in the hospitality industry.