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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.00 - $18.50
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs
Job Description
The Portland Regency Hotel & Spa, located in the heart of Portland's historic Old Port District, is a distinguished establishment celebrated for its timeless charm, exceptional guest service, and being a proud member of the Historic Hotels of America. This elegant hotel combines a rich historic atmosphere with modern comforts to provide guests with an unforgettable experience. Known for its welcoming and supportive team environment, the Portland Regency Hotel & Spa has built a reputation as one of Portland’s premier destinations for visitors seeking luxury accommodations and outstanding hospitality services.
The property features beautifully appointed guest rooms, fine dini... Show More
The property features beautifully appointed guest rooms, fine dini... Show More
Job Requirements
- High school diploma or GED preferred
- TIPS Certification required
- Ability to work mornings Monday through Wednesday from 6:30 AM to 2:00 PM
- Ability to stand and walk for extended periods
- Ability to lift up to 25 pounds
- Previous hospitality experience preferred
- Reliable and punctual
- Ability to handle guest concerns professionally
Job Qualifications
- Previous restaurant, hotel, or hospitality experience preferred
- Strong guest service and communication skills
- Ability to work in a fast-paced team environment
- Reliable, punctual, and professional demeanor
- Comfortable standing and walking for extended periods
- Ability to lift up to 25 pounds
- TIPS Certification required
- High school diploma or GED preferred
Job Duties
- Greet guests warmly and professionally
- Take food and beverage orders accurately and enter them into the POS system
- Monitor order timing and ensure prompt, accurate service
- Deliver food and beverages to guests in a friendly and efficient manner
- Assist with opening, closing, and side work duties
- Restock service items throughout the shift
- Maintain cleanliness and organization of the outlet
- Support fellow servers, hosts, food runners, and supervisors
- Handle guest concerns professionally and escalate to management when needed
- Follow all Maine liquor laws and hotel safety procedures
- Assist with training new team members as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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