Server - Altitude (Seasonal)

Job Overview

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Employment Type

Part-time
Seasonal
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Compensation

Hourly
Exact $21.30
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Work Schedule

Flexible
Day Shifts
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Benefits

401k retirement benefits
Vacation pay
Holiday pay
sick pay
Wellness Program
education assistance program
Meal credit
Commuter subsidy
room discounts
Slip resistant shoes

Job Description

Astra Seattle is a distinguished establishment within the hospitality industry, renowned for its commitment to exceptional guest experiences and outstanding service. As a proud member of the Marriott International family, Astra Seattle offers a diverse array of accommodations and amenities designed to cater to both leisure and business travelers. With a legacy of excellence and a dedication to fostering a welcoming atmosphere, Astra Seattle strives to maintain the highest standards in hospitality. The hotel boasts a unique venue called the Altitude Sky Lounge, which provides guests with an elegant setting to enjoy exquisite food and beverage offerings alongside stunning panoramic views. This vibrant and dynamic lounge is a key feature of the hotel, attracting both locals and visitors alike to indulge in an unforgettable dining experience.

The Server position at Astra Seattle is a seasonal role that plays a pivotal part in delivering exceptional food and beverage service within the Altitude Sky Lounge. This role is ideally suited for individuals who possess a passion for hospitality and a strong commitment to guest satisfaction. Servers are entrusted with the responsibility of welcoming guests warmly, taking accurate food and beverage orders, and ensuring timely and courteous service throughout the dining experience. In addition to delivering impeccable service, Servers assist with maintaining the cleanliness and organization of the dining area, including pre-busing tables and performing opening and closing duties. A key aspect of this role involves handling guest payments efficiently and accurately, guaranteeing a seamless transaction process.

Employees in this position are required to have a solid understanding of wine, beer, and spirits, reflecting the sophisticated nature of the Altitude Sky Lounge's beverage offerings. Certification in MAST and a valid Food Permit are mandatory prerequisites, highlighting the hotel's adherence to responsible alcohol service and food safety standards. Working collaboratively with other servers and hotel departments, this role fosters a team-oriented environment where cooperation and communication are essential. Ensuring all equipment is functioning correctly and reporting any maintenance or supply needs are also crucial responsibilities.

The position demands a high level of professionalism, a keen eye for safety, and a genuine enthusiasm for creating memorable guest experiences. Astra Seattle values diversity and inclusivity, embracing equal employment opportunities for all qualified candidates without discrimination. This Server role not only offers a competitive wage of $21.30 per hour plus tips but also includes comprehensive benefits such as 401K retirement plans with matching contributions, paid time off including vacation and holiday pay, and educational assistance programs. Employees benefit from discounts at Marriott brand hotels worldwide, commuter subsidies, meal credits, and wellness initiatives, making this an attractive opportunity for hospitality professionals seeking both growth and rewarding compensation.

Job Requirements

  • High school graduate or equivalent
  • must be 21 years of age
  • must have at least 1 year server experience
  • wine, beer, and spirit knowledge required
  • MAST certification required
  • food permit required

Job Qualifications

  • High school graduate or equivalent
  • must be at least 21 years of age
  • must have at least 1 year server experience
  • wine, beer, and spirit knowledge required
  • MAST certification required
  • food permit required

Job Duties

  • Greet the guest, take all food and beverage orders
  • pre-bus tables in your station
  • maintain a clean dining area at all times
  • responsible for receiving all payments
  • perform necessary opening/closing and side work duties
  • prepare food items for guests such as dishing up oatmeal, soup, making toast, dinner salads, bread, etc
  • assist other servers with their tables
  • ensure all equipment is in operation order and all supplies are up to par
  • report equipment that needs repair or supplies that need to be ordered
  • be familiar with the operating procedures of all other areas of the hotel, cooperating fully and in a friendly manner with those areas to assure customer satisfaction
  • be a team player and encourage the teamwork attitude among staff
  • attend department and inter-departmental meetings
  • notify management of any pertinent information related to shift activities
  • be knowledgeable in all hotel emergency procedures
  • ensure areas are free of safety hazards and perform all duties in a safe and efficient manner
  • ensure total guest satisfaction
  • follow supervisor’s instructions and perform other duties as directed or assigned

Job Criteria

Experience

Mid Level (3-7 years)


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