Server

Golden Corral is a high-paced restaurant where servers focus on ensuring guests have a great dining experience without taking food orders. The main responsibility of the Server is to make dining affordable and enjoyable, emphasizing hospitality and professionalism. The keys to success include a clean appearance, positive attitude, and courtesy. The Server plays a crucial role in guest satisfaction by following service protocols and promoting a welcoming environment for all guests, demonstrating knowledge of menu items and assisting in teamwork.