Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Weekend Shifts
Benefits
Part-time schedule
seasonal employment
training provided
team environment
Professional development opportunities
Flexible Shifts
Employee Discounts
Job Description
Wyckoff Country Club is a prestigious private club known for its exceptional hospitality, beautiful surroundings, and top-notch amenities. Nestled in a community that values tradition and quality service, the club provides members and guests with an unforgettable experience through its dining, recreational, and social offerings. The Heritage Green Restaurant and the Special Events/Banquet operations are central to Wyckoff Country Club's commitment to excellent service, offering fine dining and memorable event experiences in a welcoming environment. As a part of Wyckoff Country Club, employees are expected to uphold the club's standards of professionalism, attentiveness, and hospitality to ensure every guest feels valued and cared for.
Wyckoff Country Club is currently seeking friendly, dependable, and service-oriented Servers to join their team and support the Heritage Green Restaurant as well as the Special Events and Banquet operations. This role is ideal for individuals who thrive in a fast-paced, professional, and hospitality-focused environment. Servers play a crucial role in creating seamless dining and event experiences by providing attentive, courteous, and efficient service to members and guests. The position is part-time and seasonal, with shifts that vary depending on restaurant service, private events, and banquet schedules. Servers have the important responsibility of not only taking and delivering accurate food and beverage orders but also maintaining cleanliness and organization throughout their service area. The role requires strong communication and customer service skills, as well as the ability to work collaboratively with kitchen staff and other front-of-house team members. Servers will also be expected to demonstrate knowledge of menus, specials, and allergens to assist guests effectively. Adherence to food safety, sanitation, and responsible alcohol service guidelines is mandatory, ensuring a safe and pleasant dining environment.
In the context of Special Events and Banquets, Servers assist with the setup, service, and breakdown of event spaces, which may include serving plated meals, buffets, and passed appetizers. They also help with beverage service aligned with event standards, follow specific timelines and service protocols, and maintain a professional appearance throughout events. The role offers an opportunity to be part of a dynamic team that values hospitality excellence and member satisfaction. TIPS certification is required for this role, ensuring responsible alcohol service in line with regulatory guidelines. Overall, the Server position at Wyckoff Country Club is perfect for individuals who enjoy working in a team-oriented, service-driven environment and want to contribute to creating memorable experiences for club members and guests.
Wyckoff Country Club is currently seeking friendly, dependable, and service-oriented Servers to join their team and support the Heritage Green Restaurant as well as the Special Events and Banquet operations. This role is ideal for individuals who thrive in a fast-paced, professional, and hospitality-focused environment. Servers play a crucial role in creating seamless dining and event experiences by providing attentive, courteous, and efficient service to members and guests. The position is part-time and seasonal, with shifts that vary depending on restaurant service, private events, and banquet schedules. Servers have the important responsibility of not only taking and delivering accurate food and beverage orders but also maintaining cleanliness and organization throughout their service area. The role requires strong communication and customer service skills, as well as the ability to work collaboratively with kitchen staff and other front-of-house team members. Servers will also be expected to demonstrate knowledge of menus, specials, and allergens to assist guests effectively. Adherence to food safety, sanitation, and responsible alcohol service guidelines is mandatory, ensuring a safe and pleasant dining environment.
In the context of Special Events and Banquets, Servers assist with the setup, service, and breakdown of event spaces, which may include serving plated meals, buffets, and passed appetizers. They also help with beverage service aligned with event standards, follow specific timelines and service protocols, and maintain a professional appearance throughout events. The role offers an opportunity to be part of a dynamic team that values hospitality excellence and member satisfaction. TIPS certification is required for this role, ensuring responsible alcohol service in line with regulatory guidelines. Overall, the Server position at Wyckoff Country Club is perfect for individuals who enjoy working in a team-oriented, service-driven environment and want to contribute to creating memorable experiences for club members and guests.
Job Requirements
- Ability to work evenings, weekends, and special events
- Reliable and punctual
- Strong communication skills
- TIPS certification
- Previous hospitality or serving experience preferred
- Professional demeanor
- Ability to handle fast-paced environment
Job Qualifications
- Previous serving or hospitality experience preferred
- Strong customer service and communication skills
- Reliable, punctual, and professional demeanor
- Ability to work evenings, weekends, and special events
- TIPS certification required
Job Duties
- Provide attentive, courteous table service to members and guests
- Take accurate food and beverage orders and deliver items promptly
- Maintain cleanliness of tables, dining areas, and service stations
- Demonstrate knowledge of menus, specials, and allergens
- Follow food safety, sanitation, and responsible alcohol service guidelines
- Collaborate with kitchen and front-of-house team members
- Set up, service, and break down banquet and event spaces
- Serve plated meals, buffets, and passed appetizers efficiently
- Assist with beverage service in accordance with event standards
- Follow event timelines, service protocols, and supervisor direction
- Maintain a polished, professional presence during events
- Ensure cleanliness and organization before, during, and after events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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