Server

Red Lobster is a renowned seafood restaurant chain with over fifty years of history, originating from a single family-owned establishment with a passion for connecting people to seafood and coastal experiences. Today, the company has expanded to over 500 restaurants, each embodying the founder's vision of providing special dining experiences and a welcoming atmosphere. Red Lobster is more than just a place to eat — it is a community hub where new friends become familiar faces, and guests enjoy favorite meals prepared with care and hospitality. The company prides itself on being deeply rooted in the communities it serves while advancing a culture of career opportunities and growth for its employees.

This role is for a part-time Server position at Red Lobster, offering flexible scheduling and competitive wages with a pay range of $10.70 to $25.00 per hour. The company provides weekly pay and a comprehensive benefits package, which includes affordable medical, dental, and vision insurance starting at less than $10 per week, as well as life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with a company match available after one year of service. Employees also enjoy perks such as anniversary pay (subject to eligibility), discounted shift meals, a 25% discount when dining as a guest, and opportunities for training and career advancement.

As a Server at Red Lobster, you will play a critical role in delivering an exceptional dining experience to every guest. Your responsibilities will include welcoming guests warmly, greeting them with a smile, and suggestively selling drinks, appetizers, and desserts to enhance their meal. You will accurately take food and drink orders, enter them properly into the point-of-sale (POS) system, and ensure timely pickup and delivery of orders to the tables. Throughout the guest experience, it will be your duty to check back regularly, provide refills as needed, and clear any items from the table efficiently. You will also be responsible for delivering and settling the check in a timely manner while expressing gratitude to the guests and inviting them to return. Following all food safety standards is a key part of your role to maintain a safe and clean environment.

The job includes physical demands such as the ability to bend, reach, stoop, and safely lift up to 30 pounds. Additionally, you must be able to move about the restaurant and stand for shifts lasting 8 to 12 hours. Being a team player with meticulous attention to detail and the ability to multi-task will be crucial for your success in this position. Red Lobster is committed to making reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job.

Red Lobster has big plans on the horizon, with a future full of potential as the company continues to grow and evolve. Joining the Red Lobster family right now means being part of a great team and a company dedicated to providing a welcoming and inclusive workplace. Red Lobster is proud to be an equal opportunity employer, offering employment without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status.