Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $2.13 - $7.25
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Work Schedule

Rotating Shifts
Flexible
Day Shifts
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Benefits

Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
flexible schedules
Free Shift Meals
Family discounts
on the job training
Advancement opportunities
Discount Program

Job Description

IHOP, a renowned leader in the casual dining restaurant industry, has been serving delicious breakfast, lunch, and dinner to guests for more than 65 years. Known for its warm, welcoming atmosphere and commitment to quality, IHOP has built a strong reputation as a dining destination where families, friends, and individuals can enjoy great food and create lasting memories. The Dalton, GA location of IHOP embodies these core values, focusing on delivering exceptional service and meals in a friendly environment. This restaurant not only prides itself on its diverse menu, highlighted by breakfast favorites, but also on cultivating a workplace culture rooted in growth, development, and teamwork.

The IHOP Dalton team is currently hiring for 1st and 2nd shift Server positions, offering prospective employees an excellent opportunity to join a vibrant and energetic team. This role is ideal for individuals who are passionate about food and customer service and seek to thrive in a fast-paced, dynamic setting. Servers at IHOP Dalton are responsible for providing an outstanding dining experience by welcoming guests, taking accurate orders, efficiently delivering food and beverages, and ensuring guest satisfaction throughout their visit. The position involves multitasking and interacting with team members across roles to ensure a seamless and enjoyable service experience for every guest.

This role is suitable for both seasoned servers and those new to the hospitality industry, as IHOP Dalton supports on-the-job training and development. Employees enjoy flexible schedules that accommodate personal commitments and a range of benefits that contribute to overall well-being. These benefits include paid vacation, health, dental, and vision insurance, free shift meals, and family discounts, among others. Additionally, IHOP offers advancement opportunities and a unique discount program covering travel, gyms, cell phones, and more, making it an attractive workplace for individuals seeking long-term career growth.

At IHOP, the team culture emphasizes positivity, joy, and professionalism, inviting team members to embrace the company’s core values and mission of spreading joy to more guests every day. Working as a Server at IHOP Dalton means being part of a team that strives to make every meal a comfortable and cherished experience for guests, comparable to eating around their own kitchen tables. This role is not just about serving food but also about creating memorable and joyful moments for guests, making it a rewarding and fulfilling position within the hospitality sector.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in customer service or hospitality is advantageous
  • Ability to work flexible shifts including 1st and 2nd shifts
  • Strong verbal communication skills
  • Ability to work standing for extended periods
  • Capability to lift up to 25 lbs
  • Commitment to following health and safety guidelines
  • Positive and professional demeanor
  • Willingness to learn and grow within the company

Job Qualifications

  • Previous experience as a server in a restaurant or hospitality setting is preferred but not required
  • Strong communication and interpersonal skills
  • Ability to multitask and work efficiently in a fast-paced environment
  • A positive attitude and a willingness to learn
  • Must be able to stand for long periods and lift up to 25 lbs
  • Ability to represent our company in a professional manner

Job Duties

  • Greet and welcome guests in a friendly and professional manner
  • Present menus, explain specials, and answer any questions about food and beverages
  • Take accurate orders from guests using the point-of-sale (POS) system
  • Ensure timely and efficient service of food and drinks to tables
  • Monitor guest satisfaction and address any concerns promptly
  • Collaborate with kitchen and bar staff to fulfill orders and create a seamless dining experience
  • Process payments and handle cash transactions accurately
  • Maintain cleanliness and organization of the dining area, including tables, utensils, and drink stations
  • Adhere to health and safety regulations, including proper food handling and sanitation practices
  • Participate in team meetings and training sessions to enhance service skills and product knowledge

Job Criteria

Experience

Entry Level (1-2 years)


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