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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Exact $8.75
Work Schedule
Weekend Shifts
Benefits
Alterra Mountain Company employee pass
Free or discounted multi-resort dependent season passes
Free or discounted IKON pass
discounted golf and fitness center memberships
employee childcare rates and discounted seasonal programs
Retail and F and B discounts
friends and family tickets
Onsite medical clinic
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Employee assistance program
health savings accounts
flexible spending accounts
401(k) plan with Company Match
discounted tuition plan
Paid parental leave
Paid sick time
Flexible Time Off
vacation
Job Description
Stratton Mountain Resort is a premier mountain resort located in Vermont, known for its vibrant community and dedication to providing extraordinary guest experiences. As part of Alterra Mountain Company, Stratton offers employees a unique blend of adventure, career advancement opportunities, and lifestyle perks that make working at the resort both rewarding and enjoyable. The resort prides itself on fostering a work environment where employees are valued for their talent and positive attitude, emphasizing a culture that balances hard work with fun and camaraderie. Stratton’s mission is to be a bold mountain community cultivating extraordinary experiences for all who visit and... Show More
Job Requirements
- Highschool diploma, or equivalent
- 1 - 3 years of serving or bartending experience
- Cash handling and POS experience
- Ability to lift and walk with at least 30 pounds
- Professional appearance and demeanor
- Basic computer literacy
- Excellent communication skills
- Ability to work in a fast paced environment
- Ability to provide and follow directions
- Flexible work schedule that may include early mornings, nights, weekends, holidays
Job Qualifications
- Highschool diploma, or equivalent
- 1 - 3 years of serving or bartending experience
- Cash handling and POS experience
- Ability to lift and walk with at least 30 pounds
- Professional appearance and demeanor
- Basic computer literacy
- Excellent communication skills
- Ability to work in a fast paced environment
- Ability to provide and follow directions
- Flexible work schedule that may include early mornings, nights, weekends, holidays
Job Duties
- Provide exceptional guest service in a fast pace changing environment
- Use POS system to place orders and process payments
- Actively supports and contributes to all workstations including but not limited to host stand, expo window, service bar, dish pit, etc.
- Understand and practice the serving of alcoholic beverages in accordance with Vermont State Liquor Laws
- Maintains a clean and presentable work environment while adhering to food safety and sanitation practices
- Executes opening and closing duties as directed
- Effectively communicates with the culinary team to ensure orders are entered and delivered in a timely manner with accuracy
- Displays menu knowledge and can confidently assist and accommodate guests with food allergies or dietary restrictions with the utmost care and concern
- Additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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